Jalapeño Popper Broccoli Bake
Directions
- 1Cook chicken and bacon separately.
- 2Blend the cottage cheese with milk, garlic, salt, and pepper.
- 3Add broccoli, chicken, jalapeños, and the creamy cottage cheese sauce to a bowl.
- 4Mix well and top with mozzarella, bacon, and extra jalapeños.
- 5Bake in the oven for 40 minutes at 180C / 360F.
Ingredients
- 180 g frozen broccoli, defrosted and chopped
- 150 g chicken breast
- 50 g diced jalapeños
- 125 g low fat cottage cheese
- 50 ml skim milk
- 1 tsp garlic
- salt (optional)
- pepper (optional)
- 30 g mozzarella
- 30 g diced short cut bacon
Tips
- Can use 125g rotisserie chicken instead of 150g raw chicken breast.
- Can use water instead of skim milk.
- Can use minced garlic instead of fresh.
- The creator used an air fryer for the bacon, cooking for 10 minutes at 180C/355F.
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