Serves 1
Directions
- 1Sauté half an onion and four cloves of garlic with butter and a little olive oil.
- 2Put the sautéed seasoning in a mixer glass.
- 3Add a box of cream, two hundred grams of mayonnaise, and one cooked potato cut into cubes to the mixer.
- 4Beat the mixture to create the cream for the sausage.
- 5Combine one kilo of seasoned shredded chicken breast.
- 6Add a small grated carrot, half a can of preserved corn, three hundred grams of chopped ham, half a cup of crushed green olives, and a jar of creamy curd.
- 7Include three hundred grams of fried potato, two tablespoons of lemon pepper, and chives to taste.
- 8Add the freshly beaten cream to the mixture.
- 9Mix all ingredients until well combined and creamy.
- 10Transfer the sausage to a bowl and refrigerate it.
- 11Only add the straw potatoes when serving the dish at the table.
Ingredients
- 0.5 onion
- 4 cloves garlic
- 2 colheres butter
- Fio generoso olive oil
- 1 box cream
- 200 grams mayonnaise
- 1 grande cooked potato cut into cubes
- 1 kilo shredded chicken breast, seasoned
- 1 small grated carrot
- 0.5 can preserved corn
- 300 grams picado presunto
- 0.5 cup crushed green olives
- 1 jar creamy curd
- 300 grams fried potato
- 2 colheres de sopa lemon pepper
- a gosto chives
- straw potato
Equipment
mixerbowlfridge
Tips
- Only put the delicious straw when serving on the table.
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