1Sauté half an onion and four cloves of garlic with butter and a little olive oil.
2Sauté half an onion and four cloves of garlic with butter and a little olive oil.
3Sauté half an onion and four cloves of garlic with butter and a little olive oil.
4Put the sautéed seasoning in a mixer glass.
5Put the sautéed seasoning in a mixer glass.
6Put the sautéed seasoning in a mixer glass.
7Add a box of cream, two hundred grams of mayonnaise, and one cooked potato cut into cubes to the mixer.
8Add a box of cream, two hundred grams of mayonnaise, and one cooked potato cut into cubes to the mixer.
9Add a box of cream, two hundred grams of mayonnaise, and one cooked potato cut into cubes to the mixer.
10Beat the mixture to create the cream for the sausage.
11Beat the mixture to create the cream for the sausage.
12Beat the mixture to create the cream for the sausage.
13Combine one kilo of seasoned shredded chicken breast.
14Combine one kilo of seasoned shredded chicken breast.
15Combine one kilo of seasoned shredded chicken breast.
16Add a small grated carrot, half a can of preserved corn, three hundred grams of chopped ham, half a cup of crushed green olives, and a jar of creamy curd.
17Add a small grated carrot, half a can of preserved corn, three hundred grams of chopped ham, half a cup of crushed green olives, and a jar of creamy curd.
18Add a small grated carrot, half a can of preserved corn, three hundred grams of chopped ham, half a cup of crushed green olives, and a jar of creamy curd.
19Include three hundred grams of fried potato, two tablespoons of lemon pepper, and chives to taste.
20Include three hundred grams of fried potato, two tablespoons of lemon pepper, and chives to taste.
21Include three hundred grams of fried potato, two tablespoons of lemon pepper, and chives to taste.
22Add the freshly beaten cream to the mixture.
23Add the freshly beaten cream to the mixture.
24Add the freshly beaten cream to the mixture.
25Mix all ingredients until well combined and creamy.
26Mix all ingredients until well combined and creamy.
27Mix all ingredients until well combined and creamy.
28Transfer the sausage to a bowl and refrigerate it.
29Transfer the sausage to a bowl and refrigerate it.
30Transfer the sausage to a bowl and refrigerate it.
31Only add the straw potatoes when serving the dish at the table.
32Only add the straw potatoes when serving the dish at the table.
33Only add the straw potatoes when serving the dish at the table.
Ingredients
0.5 onion
0.5 onion
0.5 onion
4 cloves garlic
4 cloves garlic
4 cloves garlic
2 colheres butter
2 colheres butter
2 colheres butter
Fio generoso olive oil
Fio generoso olive oil
Fio generoso olive oil
1 box cream
1 box cream
1 box cream
200 grams mayonnaise
200 grams mayonnaise
200 grams mayonnaise
1 grande cooked potato cut into cubes
1 grande cooked potato cut into cubes
1 grande cooked potato cut into cubes
1 kilo shredded chicken breast, seasoned
1 kilo shredded chicken breast, seasoned
1 kilo shredded chicken breast, seasoned
1 small grated carrot
1 small grated carrot
1 small grated carrot
0.5 can preserved corn
0.5 can preserved corn
0.5 can preserved corn
300 grams picado presunto
300 grams picado presunto
300 grams picado presunto
0.5 cup crushed green olives
0.5 cup crushed green olives
0.5 cup crushed green olives
1 jar creamy curd
1 jar creamy curd
1 jar creamy curd
300 grams fried potato
300 grams fried potato
300 grams fried potato
2 colheres de sopa lemon pepper
2 colheres de sopa lemon pepper
2 colheres de sopa lemon pepper
a gosto chives
a gosto chives
a gosto chives
straw potato
straw potato
straw potato
Equipment
mixerbowlfridge
Tips
Only put the delicious straw when serving on the table.