Roasted Honey-Paprika Cauliflower & Chickpea Salad

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 425 degrees.
  2. 2Cut cauliflower into florets and remove the skins from the chickpeas.
  3. 3Toss cauliflower and chickpeas with olive oil, honey, paprika, cumin, garlic powder, and salt.
  4. 4Spread the mixture on a sheet pan and roast for 30-35 minutes until tender and brown.
  5. 5In a bowl, combine the roasted cauliflower and chickpeas with avocado, parsley, red onion, sunflower seeds, and lime juice. Toss to combine.
  6. 6Serve and drizzle with extra honey.

Ingredients

  • 1 medium head cauliflower
  • 1 can chickpeas
  • 2.5 tbsp honey
  • 1 tbsp honey for serving
  • 1 tbsp agave
  • 3 tbsp olive oil
  • 0.75 tbsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 0.75 tsp salt
  • 1 ripe avocado
  • 0.5 cup chopped parsley
  • 0.33 cup red onion
  • 0.25 cup sunflower seeds
  • 1 tbsp lime juice

Equipment

ovenbowlsheet pan