Grinder Bean Salad

0
Serves 3
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Directions

  1. 1Mince one red onion and add it to a large bowl.
  2. 2Mince one red onion and add it to a large bowl.
  3. 3Mince one red onion and add it to a large bowl.
  4. 4Add two thinly sliced bell peppers to the bowl.
  5. 5Add two thinly sliced bell peppers to the bowl.
  6. 6Add two thinly sliced bell peppers to the bowl.
  7. 7Mince one bunch of flat leaf parsley and add it to the bowl.
  8. 8Mince one bunch of flat leaf parsley and add it to the bowl.
  9. 9Mince one bunch of flat leaf parsley and add it to the bowl.
  10. 10Rinse and drain one can of garbanzo beans and one can of white beans. Add them to the bowl.
  11. 11Rinse and drain one can of garbanzo beans and one can of white beans. Add them to the bowl.
  12. 12Rinse and drain one can of garbanzo beans and one can of white beans. Add them to the bowl.
  13. 13Chop half a pound of peppered Genoa salami and add it to the bowl.
  14. 14Chop half a pound of peppered Genoa salami and add it to the bowl.
  15. 15Chop half a pound of peppered Genoa salami and add it to the bowl.
  16. 16Add half a cup of chopped banana peppers.
  17. 17Add half a cup of chopped banana peppers.
  18. 18Add half a cup of chopped banana peppers.
  19. 19Add a quarter cup of red wine vinegar.
  20. 20Add a quarter cup of red wine vinegar.
  21. 21Add a quarter cup of red wine vinegar.
  22. 22Add half a cup of olive oil.
  23. 23Add half a cup of olive oil.
  24. 24Add half a cup of olive oil.
  25. 25Add two teaspoons of oregano.
  26. 26Add two teaspoons of oregano.
  27. 27Add two teaspoons of oregano.
  28. 28Add the juice of one lemon.
  29. 29Add the juice of one lemon.
  30. 30Add the juice of one lemon.
  31. 31Toss everything together and store in an airtight container in the fridge.
  32. 32Toss everything together and store in an airtight container in the fridge.
  33. 33Toss everything together and store in an airtight container in the fridge.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 bunch flat leaf parsley
  • 1 bunch flat leaf parsley
  • 1 bunch flat leaf parsley
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.5 cup banana peppers
  • 0.5 lb peppered Genoa salami
  • 0.5 lb peppered Genoa salami
  • 0.5 lb peppered Genoa salami
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

knifecutting boardlarge bowlmeasuring cupscan opener