Serves 3
Directions
- 1Mince one red onion and add it to a large bowl.
- 2Add two thinly sliced bell peppers to the bowl.
- 3Mince one bunch of flat leaf parsley and add it to the bowl.
- 4Rinse and drain one can of garbanzo beans and one can of white beans. Add them to the bowl.
- 5Chop half a pound of peppered Genoa salami and add it to the bowl.
- 6Add half a cup of chopped banana peppers.
- 7Add a quarter cup of red wine vinegar.
- 8Add half a cup of olive oil.
- 9Add two teaspoons of oregano.
- 10Add the juice of one lemon.
- 11Toss everything together and store in an airtight container in the fridge.
Ingredients
- 1 red onion
- 2 bell peppers
- 1 bunch flat leaf parsley
- 1 can garbanzo beans
- 1 can white beans
- 0.5 cup banana peppers
- 0.5 lb peppered Genoa salami
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 2 tsp oregano
- 1 lemon juice
Equipment
knifecutting boardlarge bowlmeasuring cupscan opener
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