Creamy "Cracker Barrel" Beef and Noodles
Directions
- 1Start with 2 lbs of ground beef.
- 2Throw in 1 can of cream of chicken.
- 3Add 1 packet of chicken gravy.
- 4Add a packet of onion soup mix.
- 5Add 2 cups of beef broth.
- 6Stir all ingredients together.
- 7Put the lid on and cook on high for 2 to 3 hours.
- 8After 2 to 3 hours, take the lid off.
- 9Pour in 2 cups of cheddar cheese.
- 10Pour in 2 cups of Colby Jack cheese.
- 11Add 1 cup of heavy cream.
- 12Stir everything together until nice and melty.
- 13Add 12 ounces of cooked egg noodles and fold in.
- 14Once stirred together, the dish is ready to try.
Ingredients
- 2 lbs ground beef
- 1 can cream of chicken
- 1 packet chicken gravy
- 1 packet onion soup mix
- 2 cups beef broth
- 2 cups cheddar
- 2 cups Colby Jack
- 1 cup heavy cream
- 12 ounces cooked egg noodles
Equipment
lid
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