Honey Garlic Pulled Beef
Serves 4
Directions
- 1Add the beef, Mingle Honey Garlic Rub, onion, soy sauce, beef stock, sesame oil and rice wine vinegar to the slow cooker and stir well to coat the beef.
- 2Cook on low for 8 hours or high for 4–5 hours, until the beef is tender and easily pulls apart with a fork.
- 3Twenty minutes before serving, stir through the cornflour slurry, replace the lid and cook until the sauce has thickened.
- 4Gently shred the beef into large pieces and stir through the glossy sauce.
- 5Finish with sesame seeds and spring onions, if using.
- 6Serve with jasmine rice and steamed greens.
Ingredients
- 800 g chuck eye steak, cut into large chunks
- 1 Mingle Honey Garlic Rub
- 1 whole brown onion, sliced
- 2 tbsp light soy sauce
- 200 ml beef stock
- 1 1/2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp cornflour (optional)
- 2 tbsp water (optional)
- sesame seeds (optional)
- spring onion, sliced (optional)
- jasmine rice (optional)
- steamed greens (optional)
Equipment
slow cooker