Homemade Vanilla Pudding

Name: Homemade Vanilla Pudding
Total time: 5 min
Ingredients: 1.5 quart milk; egg yolks; raw sugar; flour; salt; vanilla

Serves 1

Serves 1

Directions

1Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
2Separate egg yolks from whites. (You don't need to keep the whites.)
3Whisk the egg yolks a little bit.
4Add raw sugar to the egg yolks.
5Whisk the sugar and egg yolks.
6Add flour to the mixture.
7Add salt to the mixture.
8Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
9Once the milk comes to a boil, quickly whisk in the paste mixture.
10Keep whisking it over heat until it comes to a boil and turns nice and thick.
11Once the pudding turns thick, turn off the heat.
12Add vanilla and whisk it in.
13Pour the pudding into a bowl to cool.
14Taste the pudding to ensure it's delicious.

potwhiskbowl

Serves 1

Serves 1

1Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
2Separate egg yolks from whites. (You don't need to keep the whites.)
3Whisk the egg yolks a little bit.
4Add raw sugar to the egg yolks.
5Whisk the sugar and egg yolks.
6Add flour to the mixture.
7Add salt to the mixture.
8Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
9Once the milk comes to a boil, quickly whisk in the paste mixture.
10Keep whisking it over heat until it comes to a boil and turns nice and thick.
11Once the pudding turns thick, turn off the heat.
12Add vanilla and whisk it in.
13Pour the pudding into a bowl to cool.
14Taste the pudding to ensure it's delicious.