Homemade Vanilla Pudding

5 mins
Serves 1
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Directions

  1. 1Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
  2. 2Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
  3. 3Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
  4. 4Separate egg yolks from whites. (You don't need to keep the whites.)
  5. 5Separate egg yolks from whites. (You don't need to keep the whites.)
  6. 6Separate egg yolks from whites. (You don't need to keep the whites.)
  7. 7Whisk the egg yolks a little bit.
  8. 8Whisk the egg yolks a little bit.
  9. 9Whisk the egg yolks a little bit.
  10. 10Add raw sugar to the egg yolks.
  11. 11Add raw sugar to the egg yolks.
  12. 12Add raw sugar to the egg yolks.
  13. 13Whisk the sugar and egg yolks.
  14. 14Whisk the sugar and egg yolks.
  15. 15Whisk the sugar and egg yolks.
  16. 16Add flour to the mixture.
  17. 17Add flour to the mixture.
  18. 18Add flour to the mixture.
  19. 19Add salt to the mixture.
  20. 20Add salt to the mixture.
  21. 21Add salt to the mixture.
  22. 22Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
  23. 23Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
  24. 24Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
  25. 25Once the milk comes to a boil, quickly whisk in the paste mixture.
  26. 26Once the milk comes to a boil, quickly whisk in the paste mixture.
  27. 27Once the milk comes to a boil, quickly whisk in the paste mixture.
  28. 28Keep whisking it over heat until it comes to a boil and turns nice and thick.
  29. 29Keep whisking it over heat until it comes to a boil and turns nice and thick.
  30. 30Keep whisking it over heat until it comes to a boil and turns nice and thick.
  31. 31Once the pudding turns thick, turn off the heat.
  32. 32Once the pudding turns thick, turn off the heat.
  33. 33Once the pudding turns thick, turn off the heat.
  34. 34Add vanilla and whisk it in.
  35. 35Add vanilla and whisk it in.
  36. 36Add vanilla and whisk it in.
  37. 37Pour the pudding into a bowl to cool.
  38. 38Pour the pudding into a bowl to cool.
  39. 39Pour the pudding into a bowl to cool.
  40. 40Taste the pudding to ensure it's delicious.
  41. 41Taste the pudding to ensure it's delicious.
  42. 42Taste the pudding to ensure it's delicious.

Ingredients

  • 1.5 quart milk
  • 1.5 quart milk
  • 1.5 quart milk
  • egg yolks
  • egg yolks
  • egg yolks
  • raw sugar
  • raw sugar
  • raw sugar
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • vanilla
  • vanilla
  • vanilla

Equipment

potwhiskbowl

Tips

  • Gradually whisk the milk into the dry ingredients to prevent lumps.
  • Cool the pudding before use.