Serves 1
Directions
- 1Put water in a pan.
- 2Cut the scallions.
- 3Add tapioca flour to the pan with water, scallions and garlic.
- 4Mix until it becomes dough.
- 5Transfer the dough to a bowl.
- 6Make small balls with the dough.
- 7Pour water into the pot.
- 8Add the tapioca balls into the pot and boil them.
- 9Remove the balls with a strainer.
- 10Crack eggs into a bowl.
- 11Put the tapioca balls on a skewer.
- 12Pour the egg over the skewers.
- 13Fry the skewers.
- 14Put the skewers on a plate.
- 15Add chili sauce over the skewers.
- 16Add purple flowers and chili powder.
Ingredients
- water
- tapioca flour
- scallions
- garlic
- egg
- oil
- chili sauce
- purple flower
- chili powder
Equipment
panspatulaknifecutting boardbowlpotstrainerplate
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