Fall Jarcuterie

Serves 1
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Directions

  1. 1Cut the white sharp Cheddar cheese into cubes.
  2. 2Cut the white sharp Cheddar cheese into cubes.
  3. 3Cut the white sharp Cheddar cheese into cubes.
  4. 4Chop the Granny Smith apple into pieces.
  5. 5Chop the Granny Smith apple into pieces.
  6. 6Chop the Granny Smith apple into pieces.
  7. 7Finely chop the shallot.
  8. 8Finely chop the shallot.
  9. 9Finely chop the shallot.
  10. 10Grate the garlic clove into a bowl.
  11. 11Grate the garlic clove into a bowl.
  12. 12Grate the garlic clove into a bowl.
  13. 13Add extra virgin olive oil, apple cider vinegar, honey, whole-grain mustard, freshly ground black pepper, and kosher salt to the bowl with the shallot and grated garlic.
  14. 14Add extra virgin olive oil, apple cider vinegar, honey, whole-grain mustard, freshly ground black pepper, and kosher salt to the bowl with the shallot and grated garlic.
  15. 15Add extra virgin olive oil, apple cider vinegar, honey, whole-grain mustard, freshly ground black pepper, and kosher salt to the bowl with the shallot and grated garlic.
  16. 16Whisk together the ingredients for the dressing until well combined.
  17. 17Whisk together the ingredients for the dressing until well combined.
  18. 18Whisk together the ingredients for the dressing until well combined.
  19. 19In a large bowl, add the chopped Granny Smith apple, chopped Honeycrisp apple, cubed white sharp Cheddar cheese, salami cut into half moons, cornichons, dried cranberries, and walnut halves.
  20. 20In a large bowl, add the chopped Granny Smith apple, chopped Honeycrisp apple, cubed white sharp Cheddar cheese, salami cut into half moons, cornichons, dried cranberries, and walnut halves.
  21. 21In a large bowl, add the chopped Granny Smith apple, chopped Honeycrisp apple, cubed white sharp Cheddar cheese, salami cut into half moons, cornichons, dried cranberries, and walnut halves.
  22. 22Drizzle the prepared dressing over the mixture in the large bowl.
  23. 23Drizzle the prepared dressing over the mixture in the large bowl.
  24. 24Drizzle the prepared dressing over the mixture in the large bowl.
  25. 25Mix everything together until well coated.
  26. 26Mix everything together until well coated.
  27. 27Mix everything together until well coated.
  28. 28Transfer the mixture to a large jar with a lid.
  29. 29Transfer the mixture to a large jar with a lid.
  30. 30Transfer the mixture to a large jar with a lid.
  31. 31Close the jar with the lid.
  32. 32Close the jar with the lid.
  33. 33Close the jar with the lid.
  34. 34Shake the jar to further mix the contents.
  35. 35Shake the jar to further mix the contents.
  36. 36Shake the jar to further mix the contents.

Ingredients

  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon whole-grain mustard
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 Granny Smith apple
  • 1 Granny Smith apple
  • 1 Granny Smith apple
  • 1 Honeycrisp apple
  • 1 Honeycrisp apple
  • 1 Honeycrisp apple
  • 6 ounces white sharp Cheddar cheese
  • 6 ounces white sharp Cheddar cheese
  • 6 ounces white sharp Cheddar cheese
  • 1 cup salami
  • 1 cup salami
  • 1 cup salami
  • 1 cup cornichons
  • 1 cup cornichons
  • 1 cup cornichons
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped shallot
  • 0.33 cup dried cranberries
  • 0.33 cup dried cranberries
  • 0.33 cup dried cranberries
  • 0.33 cup walnut halves
  • 0.33 cup walnut halves
  • 0.33 cup walnut halves

Equipment

cutting boardknifegraterbowlwhiskjar with lidspoon

Tips

  • It's important to cut all your items perfectly nicely small so you can actually get a nice mix.
  • You can either refrigerate or serve immediately.
  • Jarcuterie is perfect for a snack for later, girls' night, or little girl dinner.