Creamy Lemon Herb Dressing

Name: Creamy Lemon Herb Dressing
Ingredients: 2 lemons, juiced; 2 oil; 1 splash white vinegar; 1 garlic clove; 1 handful fresh dill, chopped; 1 handful chives, chopped; 1 tsp salt; 1 dash pepper; 0.25 cup raw unsalted cashews

Serves 1

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Creamy Lemon Herb Dressing

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Serves 1

Directions

1Juice two lemons into a bowl.
2Add about the same amount of oil as lemon juice to the bowl.
3Add a splash of white vinegar (or red wine vinegar, or balsamic vinegar).
4Add one clove of garlic to the mixture.
5Add a handful of fresh dill (or a teaspoon of dried dill) and chopped chives.
6Add one teaspoon of salt and a dash of pepper.
7Add about a quarter cup of raw unsalted cashews to the mixture.
8Transfer all ingredients to a blender.
9Blend until creamy.
10If the dressing is too thick, add more lemon juice and blend again.

Ingredients

2 lemons, juiced
2 oil
1 splash white vinegar
1 garlic clove
1 handful fresh dill, chopped
1 handful chives, chopped
1 tsp salt
1 dash pepper
0.25 cup raw unsalted cashews

Equipment

blender

Tips

The acid in the dressing helps to mellow the sharpness of raw garlic.
You can substitute white vinegar with red wine vinegar or balsamic vinegar.
For a ranch-like flavor without cream, use dill, chives, and onion with a vinegar-oil base.
To make a vinaigrette with an Asian twist, use rice vinegar, tamari or soy sauce, and toasted sesame oil.
If the dressing is too thick, add more lemon juice to reach desired consistency.
Tahini, sour cream, mayo, raw nuts, or seeds can also be used to create a creamy dressing.
This dressing is great on various greens, including iceberg lettuce.

Creamy Lemon Herb Dressing

Serves 1

facebook.com

Creamy Lemon Herb Dressing

facebook.com

Serves 1

Directions

1Juice two lemons into a bowl.
2Add about the same amount of oil as lemon juice to the bowl.
3Add a splash of white vinegar (or red wine vinegar, or balsamic vinegar).
4Add one clove of garlic to the mixture.
5Add a handful of fresh dill (or a teaspoon of dried dill) and chopped chives.
6Add one teaspoon of salt and a dash of pepper.
7Add about a quarter cup of raw unsalted cashews to the mixture.
8Transfer all ingredients to a blender.
9Blend until creamy.
10If the dressing is too thick, add more lemon juice and blend again.

Ingredients

2 lemons, juiced
2 oil
1 splash white vinegar
1 garlic clove
1 handful fresh dill, chopped
1 handful chives, chopped
1 tsp salt
1 dash pepper
0.25 cup raw unsalted cashews

Equipment

blender

Tips

The acid in the dressing helps to mellow the sharpness of raw garlic.
You can substitute white vinegar with red wine vinegar or balsamic vinegar.
For a ranch-like flavor without cream, use dill, chives, and onion with a vinegar-oil base.
To make a vinaigrette with an Asian twist, use rice vinegar, tamari or soy sauce, and toasted sesame oil.
If the dressing is too thick, add more lemon juice to reach desired consistency.
Tahini, sour cream, mayo, raw nuts, or seeds can also be used to create a creamy dressing.
This dressing is great on various greens, including iceberg lettuce.