Healthy Chocolate
Directions
- 1Dry roast almonds, cashews, and makkana.
- 2Dry roast almonds, cashews, and makkana.
- 3Dry roast almonds, cashews, and makkana.
- 4Coarsely blend the roasted nuts.
- 5Coarsely blend the roasted nuts.
- 6Coarsely blend the roasted nuts.
- 7Add dates and raisins to the blended nuts and blend again to create a mushy texture.
- 8Add dates and raisins to the blended nuts and blend again to create a mushy texture.
- 9Add dates and raisins to the blended nuts and blend again to create a mushy texture.
- 10Fill a silicone mold with the mixture and refrigerate for 10-15 minutes.
- 11Fill a silicone mold with the mixture and refrigerate for 10-15 minutes.
- 12Fill a silicone mold with the mixture and refrigerate for 10-15 minutes.
- 13Remove from mold and dip each piece in dark chocolate.
- 14Remove from mold and dip each piece in dark chocolate.
- 15Remove from mold and dip each piece in dark chocolate.
- 16Refrigerate the chocolate-dipped pieces for 30 minutes.
- 17Refrigerate the chocolate-dipped pieces for 30 minutes.
- 18Refrigerate the chocolate-dipped pieces for 30 minutes.
Ingredients
- 20 almonds
- 20 almonds
- 20 almonds
- 20 cashew
- 20 cashew
- 20 cashew
- 30 makkanas
- 30 makkanas
- 30 makkanas
- 7 dates
- 7 dates
- 7 dates
- 10 raisins
- 10 raisins
- 10 raisins
- 1 cup dark chocolate
- 1 cup dark chocolate
- 1 cup dark chocolate
Equipment
frying panblendersilicone mold