Directions
- 1Dry roast almonds, cashews, and makkana.
- 2Coarsely blend the roasted nuts.
- 3Add dates and raisins to the blended nuts and blend again to create a mushy texture.
- 4Fill a silicone mold with the mixture and refrigerate for 10-15 minutes.
- 5Remove from mold and dip each piece in dark chocolate.
- 6Refrigerate the chocolate-dipped pieces for 30 minutes.
Ingredients
- 20 almonds
- 20 cashew
- 30 makkanas
- 7 dates
- 10 raisins
- 1 cup dark chocolate
Equipment
frying panblendersilicone mold
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