High Protein Pepperoni Pizza Hot Pocket

10 mins
Serves 8
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Directions

  1. 1In a bowl, add plain flour, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
  2. 2In a bowl, add plain flour, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
  3. 3In a bowl, add plain flour, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
  4. 4Mix until a crumbly texture is achieved.
  5. 5Mix until a crumbly texture is achieved.
  6. 6Mix until a crumbly texture is achieved.
  7. 7Knead with hands to form a dough ball.
  8. 8Knead with hands to form a dough ball.
  9. 9Knead with hands to form a dough ball.
  10. 10Cut the dough into eight equal balls.
  11. 11Cut the dough into eight equal balls.
  12. 12Cut the dough into eight equal balls.
  13. 13Flatten each ball as thin as possible.
  14. 14Flatten each ball as thin as possible.
  15. 15Flatten each ball as thin as possible.
  16. 16Prepare pizza sauce with passata, tomato puree, basil, garlic, and a bit of salt.
  17. 17Prepare pizza sauce with passata, tomato puree, basil, garlic, and a bit of salt.
  18. 18Prepare pizza sauce with passata, tomato puree, basil, garlic, and a bit of salt.
  19. 19Add the pizza sauce to the flattened dough.
  20. 20Add the pizza sauce to the flattened dough.
  21. 21Add the pizza sauce to the flattened dough.
  22. 22Add low fat cheese, full fat cheese, and mini pepperoni.
  23. 23Add low fat cheese, full fat cheese, and mini pepperoni.
  24. 24Add low fat cheese, full fat cheese, and mini pepperoni.
  25. 25Pinch the sides and corners of the dough to the middle to seal.
  26. 26Pinch the sides and corners of the dough to the middle to seal.
  27. 27Pinch the sides and corners of the dough to the middle to seal.
  28. 28Flip it over and press gently.
  29. 29Flip it over and press gently.
  30. 30Flip it over and press gently.
  31. 31Cook on low to medium heat for 5 minutes on each side with a lid on top until golden brown and crispy.
  32. 32Cook on low to medium heat for 5 minutes on each side with a lid on top until golden brown and crispy.
  33. 33Cook on low to medium heat for 5 minutes on each side with a lid on top until golden brown and crispy.

Ingredients

  • 410 g low fat Greek yoghurt
  • 410 g low fat Greek yoghurt
  • 410 g low fat Greek yoghurt
  • 400 g plain all purpose flour
  • 400 g plain all purpose flour
  • 400 g plain all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • Italian herb seasoning
  • Italian herb seasoning
  • Italian herb seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • 20 g low fat cheese
  • 20 g low fat cheese
  • 20 g low fat cheese
  • 15 g pizza sauce or marinara
  • 15 g pizza sauce or marinara
  • 15 g pizza sauce or marinara
  • 20 g sliced mini pepperoni
  • 20 g sliced mini pepperoni
  • 20 g sliced mini pepperoni
  • passata
  • passata
  • passata
  • tomato puree
  • tomato puree
  • tomato puree
  • basil
  • basil
  • basil
  • full fat cheese
  • full fat cheese
  • full fat cheese

Equipment

bowlair fryeroven

Tips

  • Don't be stingy on the salt and cheese.
  • Let them cool slightly to avoid scorching your mouth.