Directions
- 1In a bowl, add plain flour, low fat Greek yogurt, Italian herb seasoning, garlic powder, and salt.
- 2Mix until a crumbly texture is achieved.
- 3Knead with hands to form a dough ball.
- 4Cut the dough into eight equal balls.
- 5Flatten each ball as thin as possible.
- 6Prepare pizza sauce with passata, tomato puree, basil, garlic, and a bit of salt.
- 7Add the pizza sauce to the flattened dough.
- 8Add low fat cheese, full fat cheese, and mini pepperoni.
- 9Pinch the sides and corners of the dough to the middle to seal.
- 10Flip it over and press gently.
- 11Cook on low to medium heat for 5 minutes on each side with a lid on top until golden brown and crispy.
Ingredients
- 410 g low fat Greek yoghurt
- 400 g plain all purpose flour
- 2 tsp baking powder
- Italian herb seasoning
- garlic powder
- salt
- 20 g low fat cheese
- 15 g pizza sauce or marinara
- 20 g sliced mini pepperoni
- passata
- tomato puree
- basil
- full fat cheese
Equipment
bowlair fryeroven
Tips
- Don't be stingy on the salt and cheese.
- Let them cool slightly to avoid scorching your mouth.
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