Carrot Confetti
26 mins
Serves 1
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Carrot Confetti
instagram.com
26 mins
Serves 1
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Directions
1
Wash one carrot.
2
Chop the end of the carrot off.
3
Chop the carrot into circular pieces.
4
Place the carrot pieces in a chopper.
5
Chop until the carrot pieces are small, confetti-like pieces.
6
Pour the chopped carrots into a mixing bowl.
7
Add 1 tsp of chili powder to the carrots.
8
Add 1 tbsp of garlic powder to the carrots.
9
Add 1 tbsp of onion powder to the carrots.
10
Add 1 tbsp of oregano to the carrots.
11
Add 1 tbsp of cumin to the carrots.
12
Add 1 tsp of smoked paprika to the carrots.
13
Add pepper to taste to the carrots.
14
Add a pinch of salt to the carrots.
15
Add a light drizzle of olive oil to the carrots.
16
Mix the carrots and seasoning together.
17
Line a baking pan with parchment paper.
18
Pour the carrot mixture onto the baking pan.
19
Spread the carrots evenly on the baking pan.
20
Place the pan in an oven at 400 degrees Fahrenheit and cook for 20 minutes.
21
Broil the carrots for 5-6 minutes until golden brown.
22
Serve and enjoy your carrot confetti.
Ingredients
1 carrot
1 tsp chilli powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp oregano
1 tbsp cumin
1 tsp smoked paprika
pepper
salt
olive oil
Equipment
chopping board
knife
chopper
mixing bowl
baking pan
parchment paper
oven
Tips
This can be used as a salad topper.