Carrot Confetti
Directions
- 1Wash one carrot.
- 2Chop the end of the carrot off.
- 3Chop the carrot into circular pieces.
- 4Place the carrot pieces in a chopper.
- 5Chop until the carrot pieces are small, confetti-like pieces.
- 6Pour the chopped carrots into a mixing bowl.
- 7Add 1 tsp of chili powder to the carrots.
- 8Add 1 tbsp of garlic powder to the carrots.
- 9Add 1 tbsp of onion powder to the carrots.
- 10Add 1 tbsp of oregano to the carrots.
- 11Add 1 tbsp of cumin to the carrots.
- 12Add 1 tsp of smoked paprika to the carrots.
- 13Add pepper to taste to the carrots.
- 14Add a pinch of salt to the carrots.
- 15Add a light drizzle of olive oil to the carrots.
- 16Mix the carrots and seasoning together.
- 17Line a baking pan with parchment paper.
- 18Pour the carrot mixture onto the baking pan.
- 19Spread the carrots evenly on the baking pan.
- 20Place the pan in an oven at 400 degrees Fahrenheit and cook for 20 minutes.
- 21Broil the carrots for 5-6 minutes until golden brown.
- 22Serve and enjoy your carrot confetti.
Ingredients
- 1 carrot
- 1 tsp chilli powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp cumin
- 1 tsp smoked paprika
- pepper
- salt
- olive oil
Equipment
chopping boardknifechoppermixing bowlbaking panparchment paperoven
Tips
- This can be used as a salad topper.
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