Microwave Protein Lava Cake
Serves 1
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Microwave Protein Lava Cake
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Serves 1
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Directions
1
Add oat flour (blended oats) to a bowl.
2
Add oat flour (blended oats) to a bowl.
3
Add oat flour (blended oats) to a bowl.
4
Add cocoa powder to the bowl.
5
Add cocoa powder to the bowl.
6
Add cocoa powder to the bowl.
7
Add protein powder to the bowl.
8
Add protein powder to the bowl.
9
Add protein powder to the bowl.
10
Add sweetener to your liking to the bowl.
11
Add sweetener to your liking to the bowl.
12
Add sweetener to your liking to the bowl.
13
Add baking powder to the bowl.
14
Add baking powder to the bowl.
15
Add baking powder to the bowl.
16
Pour almond milk into the bowl.
17
Pour almond milk into the bowl.
18
Pour almond milk into the bowl.
19
Mix all ingredients well until a batter forms.
20
Mix all ingredients well until a batter forms.
21
Mix all ingredients well until a batter forms.
22
Transfer the mixture to a small ramekin.
23
Transfer the mixture to a small ramekin.
24
Transfer the mixture to a small ramekin.
25
Place 10g of chocolate or chocolate spread in the center of the batter.
26
Place 10g of chocolate or chocolate spread in the center of the batter.
27
Place 10g of chocolate or chocolate spread in the center of the batter.
28
Microwave the cake for 25-40 seconds, being careful not to overcook it.
29
Microwave the cake for 25-40 seconds, being careful not to overcook it.
30
Microwave the cake for 25-40 seconds, being careful not to overcook it.
Ingredients
15 g Oat flour (Blended oats)
15 g Oat flour (Blended oats)
15 g Oat flour (Blended oats)
5 g Cocoa powder
5 g Cocoa powder
5 g Cocoa powder
10 g Protein powder
10 g Protein powder
10 g Protein powder
Sweetener
Sweetener
Sweetener
0.5 tsp Baking powder
0.5 tsp Baking powder
0.5 tsp Baking powder
35 ml Almond milk
35 ml Almond milk
35 ml Almond milk
10 g Chocolate (Or chocolate spread)
10 g Chocolate (Or chocolate spread)
10 g Chocolate (Or chocolate spread)
Equipment
bowl
measuring cup
spoon
ramekin
microwave
Tips
Do not overcook the cake.