Directions
- 1Place the chicken in the slow cooker.
- 2Add the garlic to the chicken in the slow cooker.
- 3Add all of the seasonings and sugar to the slow cooker.
- 4Add the soy sauce to the slow cooker.
- 5Add the chicken stock to the slow cooker.
- 6Combine all ingredients in the slow cooker.
- 7Cover the slow cooker with its lid.
- 8Cook on low for 8 hours.
- 9Mix cornflour and water to create a cornflour slurry.
- 10Lift the lid of the slow cooker and pour in the cornflour slurry.
- 11Stir the cornflour slurry into the curry.
- 12Add the frozen peas to the slow cooker and stir.
- 13Cover the slow cooker with the lid again and cook for another 20-25 minutes.
- 14Serve with rice.
Ingredients
- 400 g Chicken Breast
- 4 Garlic cloves
- 1 tsp dried coriander
- 1 tsp cumin
- 0.25 tsp ground ginger
- 1 tsp turmeric
- 1 tsp Chinese 5 spice
- 1 tsp sugar
- 400 ml chicken stock
- 2 tsp soy sauce
- 1 cup frozen peas
- 3 tbsp cornflour
- 300 g Basmati Rice
Equipment
Slow cookerknifechopping boardspoonplates
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