Slowcooker Chinese chicken curry

505 mins
Serves 1
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Directions

  1. 1Place the chicken in the slow cooker.
  2. 2Place the chicken in the slow cooker.
  3. 3Place the chicken in the slow cooker.
  4. 4Add the garlic to the chicken in the slow cooker.
  5. 5Add the garlic to the chicken in the slow cooker.
  6. 6Add the garlic to the chicken in the slow cooker.
  7. 7Add all of the seasonings and sugar to the slow cooker.
  8. 8Add all of the seasonings and sugar to the slow cooker.
  9. 9Add all of the seasonings and sugar to the slow cooker.
  10. 10Add the soy sauce to the slow cooker.
  11. 11Add the soy sauce to the slow cooker.
  12. 12Add the soy sauce to the slow cooker.
  13. 13Add the chicken stock to the slow cooker.
  14. 14Add the chicken stock to the slow cooker.
  15. 15Add the chicken stock to the slow cooker.
  16. 16Combine all ingredients in the slow cooker.
  17. 17Combine all ingredients in the slow cooker.
  18. 18Combine all ingredients in the slow cooker.
  19. 19Cover the slow cooker with its lid.
  20. 20Cover the slow cooker with its lid.
  21. 21Cover the slow cooker with its lid.
  22. 22Cook on low for 8 hours.
  23. 23Cook on low for 8 hours.
  24. 24Cook on low for 8 hours.
  25. 25Mix cornflour and water to create a cornflour slurry.
  26. 26Mix cornflour and water to create a cornflour slurry.
  27. 27Mix cornflour and water to create a cornflour slurry.
  28. 28Lift the lid of the slow cooker and pour in the cornflour slurry.
  29. 29Lift the lid of the slow cooker and pour in the cornflour slurry.
  30. 30Lift the lid of the slow cooker and pour in the cornflour slurry.
  31. 31Stir the cornflour slurry into the curry.
  32. 32Stir the cornflour slurry into the curry.
  33. 33Stir the cornflour slurry into the curry.
  34. 34Add the frozen peas to the slow cooker and stir.
  35. 35Add the frozen peas to the slow cooker and stir.
  36. 36Add the frozen peas to the slow cooker and stir.
  37. 37Cover the slow cooker with the lid again and cook for another 20-25 minutes.
  38. 38Cover the slow cooker with the lid again and cook for another 20-25 minutes.
  39. 39Cover the slow cooker with the lid again and cook for another 20-25 minutes.
  40. 40Serve with rice.
  41. 41Serve with rice.
  42. 42Serve with rice.

Ingredients

  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 400 g Chicken Breast
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 1 tsp dried coriander
  • 1 tsp dried coriander
  • 1 tsp dried coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 3 tbsp cornflour
  • 300 g Basmati Rice
  • 300 g Basmati Rice
  • 300 g Basmati Rice

Equipment

Slow cookerknifechopping boardspoonplates