2-Ingredient Chocolate Cake
Directions
- 1Blend the bananas until smooth.
- 2Mix the blended bananas with the melted chocolate.
- 3Pour the mixture into a 16 cm cake pan.
- 4Refrigerate for at least 3 hours.
- 5Dust with cocoa powder before serving, if desired.
Ingredients
- 6 bananas
- 300 g melted chocolate
- cocoa powder
Equipment
blender16 cm cake pan
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