2-Ingredient Chocolate Cake

180 mins
Serves 1
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Directions

  1. 1Blend the bananas until smooth.
  2. 2Mix the blended bananas with the melted chocolate.
  3. 3Pour the mixture into a 16 cm cake pan.
  4. 4Refrigerate for at least 3 hours.
  5. 5Dust with cocoa powder before serving, if desired.

Ingredients

  • 6 bananas
  • 300 g melted chocolate
  • cocoa powder

Equipment

blender16 cm cake pan