My Honey Bacon Crispy Cube Potatoes
Directions
- 1Peel and dice potatoes into 2cm cubes.
- 2Boil potatoes in salted water until tender.
- 3Drain potatoes and spread them on a baking tray with oil.
- 4Roast potatoes in the oven until golden brown and crispy.
- 5Add diced bacon to the frying pan and cook until crispy.
- 6Add roasted potatoes to the pan with bacon and toss to combine.
- 7Add honey and mix well. Cook until caramelised.
- 8Transfer the honey bacon potatoes into a bowl.
- 9Top with crumbled feta cheese and chopped parsley.
Ingredients
- 4 potatoes
- 1 cup water
- 1 pinch salt
- 2 tbsp oil
- 4 slices bacon
- 1 tbsp honey
- 50 g feta cheese
- 1 handful parsley
Equipment
knifecutting boardpotcolanderbaking trayspatulafrying pan
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