Directions
- 1For the crust, use about 250 grams of chocolate and cream cookies and mix with 50 grams of melted butter until it resembles wet sand.
- 2Place the cookie mixture into a springform pan and press it down to form the crust.
- 3Put the crust in the freezer while you prepare the filling.
- 4For the filling, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Stir, do not mix, the ingredients together.
- 5In a separate, dry bowl, pour in 150 grams of heavy whipping cream.
- 6Mix the heavy whipping cream until it reaches a soft peak consistency.
- 7Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
- 8Pour the filling into the prepared cookie crust.
- 9Place the entire pie in the freezer for about 4 hours to set.
- 10Remove the pie from the freezer and carefully release it from the springform pan.
- 11Cut a slice and enjoy your no-bake hazelnut spread pie.
Ingredients
- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream
Equipment
food processormixing bowlspatulaspringform panelectric mixer
Tips
- Do not mix, but stir the hazelnut spread and cream cheese.
- Mix heavy whipping cream until soft peak.
- Use a spatula to fold the whipped cream into the hazelnut mixture.
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