KFC Style Chicken Strips

20 mins
Serves 4
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Directions

  1. 1Add salt, red chili powder, cumin powder, and white pepper powder to the sliced chicken.
  2. 2Add salt, red chili powder, cumin powder, and white pepper powder to the sliced chicken.
  3. 3Add salt, red chili powder, cumin powder, and white pepper powder to the sliced chicken.
  4. 4Add tomato sauce, soy sauce, and ginger-garlic paste to the chicken.
  5. 5Add tomato sauce, soy sauce, and ginger-garlic paste to the chicken.
  6. 6Add tomato sauce, soy sauce, and ginger-garlic paste to the chicken.
  7. 7Add lemon juice and mix well.
  8. 8Add lemon juice and mix well.
  9. 9Add lemon juice and mix well.
  10. 10Add an egg and mix well.
  11. 11Add an egg and mix well.
  12. 12Add an egg and mix well.
  13. 13Let it rest for 10-15 minutes.
  14. 14Let it rest for 10-15 minutes.
  15. 15Let it rest for 10-15 minutes.
  16. 16In a bowl, combine all-purpose flour, corn flour, salt, roasted cumin powder, and white pepper powder.
  17. 17In a bowl, combine all-purpose flour, corn flour, salt, roasted cumin powder, and white pepper powder.
  18. 18In a bowl, combine all-purpose flour, corn flour, salt, roasted cumin powder, and white pepper powder.
  19. 19Mix the chicken pieces with the flour mixture until completely coated.
  20. 20Mix the chicken pieces with the flour mixture until completely coated.
  21. 21Mix the chicken pieces with the flour mixture until completely coated.
  22. 22Heat oil in a frying pan over medium to low heat.
  23. 23Heat oil in a frying pan over medium to low heat.
  24. 24Heat oil in a frying pan over medium to low heat.
  25. 25Fry the chicken pieces until golden brown, ensuring not to overcrowd the pan.
  26. 26Fry the chicken pieces until golden brown, ensuring not to overcrowd the pan.
  27. 27Fry the chicken pieces until golden brown, ensuring not to overcrowd the pan.

Ingredients

  • 500 grams chicken breast
  • 500 grams chicken breast
  • 500 grams chicken breast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon white pepper powder
  • 0.5 teaspoon white pepper powder
  • 0.5 teaspoon white pepper powder
  • 2 teaspoons tomato sauce
  • 2 teaspoons tomato sauce
  • 2 teaspoons tomato sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 0.5 teaspoon ginger garlic paste
  • 0.5 teaspoon ginger garlic paste
  • 0.5 teaspoon ginger garlic paste
  • 0.5 teaspoon lemon juice
  • 0.5 teaspoon lemon juice
  • 0.5 teaspoon lemon juice
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 3 teaspoons corn flour
  • 3 teaspoons corn flour
  • 3 teaspoons corn flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon white pepper powder
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

platebowlspoonfrying pan