Burger Bread

70 mins
Serves 6
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Directions

  1. 1Add lukewarm milk to a bowl.
  2. 2Add lukewarm milk to a bowl.
  3. 3Add lukewarm milk to a bowl.
  4. 4Add lukewarm water to the bowl.
  5. 5Add lukewarm water to the bowl.
  6. 6Add lukewarm water to the bowl.
  7. 7Add cooking oil to the bowl.
  8. 8Add cooking oil to the bowl.
  9. 9Add cooking oil to the bowl.
  10. 10Add one egg to the bowl.
  11. 11Add one egg to the bowl.
  12. 12Add one egg to the bowl.
  13. 13Add sugar to the bowl.
  14. 14Add sugar to the bowl.
  15. 15Add sugar to the bowl.
  16. 16Add instant yeast to the bowl.
  17. 17Add instant yeast to the bowl.
  18. 18Add instant yeast to the bowl.
  19. 19Mix the ingredients to combine.
  20. 20Mix the ingredients to combine.
  21. 21Mix the ingredients to combine.
  22. 22Add all-purpose flour to the mixture.
  23. 23Add all-purpose flour to the mixture.
  24. 24Add all-purpose flour to the mixture.
  25. 25Mix to form a dough.
  26. 26Mix to form a dough.
  27. 27Mix to form a dough.
  28. 28Knead the dough for 5 minutes.
  29. 29Knead the dough for 5 minutes.
  30. 30Knead the dough for 5 minutes.
  31. 31Form the dough into a ball and place it in a bowl.
  32. 32Form the dough into a ball and place it in a bowl.
  33. 33Form the dough into a ball and place it in a bowl.
  34. 34Cover the bowl and let the dough rise until its size doubles.
  35. 35Cover the bowl and let the dough rise until its size doubles.
  36. 36Cover the bowl and let the dough rise until its size doubles.
  37. 37Punch down the dough.
  38. 38Punch down the dough.
  39. 39Punch down the dough.
  40. 40Cut the dough into 6 or 8 pieces for smaller bread.
  41. 41Cut the dough into 6 or 8 pieces for smaller bread.
  42. 42Cut the dough into 6 or 8 pieces for smaller bread.
  43. 43Roll each piece into a round shape.
  44. 44Roll each piece into a round shape.
  45. 45Roll each piece into a round shape.
  46. 46Place the round dough pieces on a baking tray.
  47. 47Place the round dough pieces on a baking tray.
  48. 48Place the round dough pieces on a baking tray.
  49. 49Cover the dough pieces to rise for about 40 minutes.
  50. 50Cover the dough pieces to rise for about 40 minutes.
  51. 51Cover the dough pieces to rise for about 40 minutes.
  52. 52Brush the risen dough with egg wash (1 egg + 1 tsp water).
  53. 53Brush the risen dough with egg wash (1 egg + 1 tsp water).
  54. 54Brush the risen dough with egg wash (1 egg + 1 tsp water).
  55. 55Add sesame seeds on top (optional).
  56. 56Add sesame seeds on top (optional).
  57. 57Add sesame seeds on top (optional).
  58. 58Bake at 3500F for 25-30 minutes.
  59. 59Bake at 3500F for 25-30 minutes.
  60. 60Bake at 3500F for 25-30 minutes.
  61. 61Cover the baked buns to cool and soften the top.
  62. 62Cover the baked buns to cool and soften the top.
  63. 63Cover the baked buns to cool and soften the top.
  64. 64Slice the burger bun and make your burger.
  65. 65Slice the burger bun and make your burger.
  66. 66Slice the burger bun and make your burger.

Ingredients

  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1.2 tsp salt
  • 1.2 tsp salt
  • 1.2 tsp salt
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup cooking oil
  • 0.25 cup cooking oil
  • 0.25 cup cooking oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlwhiskstand mixerbaking traydough scraperround moldsbrush

Tips

  • For the egg wash, mix 1 egg with 1 tsp of water.
  • Using the round molds for baking is not compulsory.