Burger Bread
Directions
- 1Add lukewarm milk to a bowl.
- 2Add lukewarm water to the bowl.
- 3Add cooking oil to the bowl.
- 4Add one egg to the bowl.
- 5Add sugar to the bowl.
- 6Add instant yeast to the bowl.
- 7Mix the ingredients to combine.
- 8Add all-purpose flour to the mixture.
- 9Mix to form a dough.
- 10Knead the dough for 5 minutes.
- 11Form the dough into a ball and place it in a bowl.
- 12Cover the bowl and let the dough rise until its size doubles.
- 13Punch down the dough.
- 14Cut the dough into 6 or 8 pieces for smaller bread.
- 15Roll each piece into a round shape.
- 16Place the round dough pieces on a baking tray.
- 17Cover the dough pieces to rise for about 40 minutes.
- 18Brush the risen dough with egg wash (1 egg + 1 tsp water).
- 19Add sesame seeds on top (optional).
- 20Bake at 3500F for 25-30 minutes.
- 21Cover the baked buns to cool and soften the top.
- 22Slice the burger bun and make your burger.
Ingredients
- 3.5 cup all purpose flour
- 2 tsp instant yeast
- 1 tbsp sugar
- 1.2 tsp salt
- 0.5 cup warm milk
- 0.5 cup warm water
- 1 egg
- 0.25 cup cooking oil
- sesame seeds
Equipment
bowlwhiskstand mixerbaking traydough scraperround moldsbrush
Tips
- For the egg wash, mix 1 egg with 1 tsp of water.
- Using the round molds for baking is not compulsory.
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