Directions
- 1Slice the top off the watermelon and using a melon baller, scoop out some watermelon balls. Set aside.
- 2Scoop out all the insides of the watermelon.
- 3Pour the watermelon juice into a cup.
- 4In a small saucepan, pour two cups of water and add six packets of gelatin.
- 5Mix until the gelatin is dissolved.
- 6Pour the gelatin mixture into a measuring cup.
- 7Add two tablespoons of honey and mix well.
- 8Add the watermelon juice to the gelatin mixture and mix for 20-30 seconds.
- 9In a large bowl, combine all the chopped fruits: strawberries, green grapes, blueberries, red grapes, blackberries, and raspberries.
- 10Pour the fruit mixture into the hollowed watermelon.
- 11Pour the watermelon Jell-O mixture on top of the fruit.
- 12Put the watermelon top back on and refrigerate for about six hours.
- 13Cut and serve.
Ingredients
- 1 watermelon
- 2 cups water
- 6 packets gelatin
- 2 tablespoons honey
- 1 cup strawberries
- 1 cup green grapes
- 1 cup blueberries
- 1 cup red grapes
- 1 cup blackberries
- 1 cup raspberries
Equipment
knifemelon ballersmall bowllarge mixing bowlsmall saucepanwhiskmeasuring cup
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