Clip Recipe
Back to recipes
Watermelon Fruit Salad with Watermelon Jell-O
6m
Serves 8
facebook.com
Watermelon Fruit Salad with Watermelon Jell-O
facebook.com
6m
Serves 8
Save
Share
Export
Edit
Directions
1
Slice the top off the watermelon and using a melon baller, scoop out some watermelon balls. Set aside.
2
Scoop out all the insides of the watermelon.
3
Pour the watermelon juice into a cup.
4
In a small saucepan, pour two cups of water and add six packets of gelatin.
5
Mix until the gelatin is dissolved.
6
Pour the gelatin mixture into a measuring cup.
7
Add two tablespoons of honey and mix well.
8
Add the watermelon juice to the gelatin mixture and mix for 20-30 seconds.
9
In a large bowl, combine all the chopped fruits: strawberries, green grapes, blueberries, red grapes, blackberries, and raspberries.
10
Pour the fruit mixture into the hollowed watermelon.
11
Pour the watermelon Jell-O mixture on top of the fruit.
12
Put the watermelon top back on and refrigerate for about six hours.
13
Cut and serve.
Ingredients
1 watermelon
2 cups water
6 packets gelatin
2 tablespoons honey
1 cup strawberries
1 cup green grapes
1 cup blueberries
1 cup red grapes
1 cup blackberries
1 cup raspberries
Equipment
knife
melon baller
small bowl
large mixing bowl
small saucepan
whisk
measuring cup
Need help? Chat with us
Related recipes
More Salad recipes →
Japanese-inspired potato salad
Japanese · Salad
Panceta al estilo chino
Chinese · Salad
Spicy Cumin Tofu Skin Knots
Chinese · Salad
Peanut Noodle Salad
Italian · Salad
Murcian-style potato salad
Spanish · Salad
brussels sprouts, apple and pomegranate salad
Mexican · Salad
30m
Street Corn Pasta Salad
Mexican · Salad
Sheet Pan Caprese Chicken
American · Salad
Watermelon Feta Salad
Mediterranean · Salad
Mapo Tofu and Smashed Cucumber Salad
Japanese · Salad
Ukrainian Potato Chip Salad
Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing
Japanese · Salad