Crispy Pork Belly

Serves 1
facebook.com

Directions

  1. 1Place the pork belly in a large pan over a wood-fired stove.
  2. 2Place the pork belly in a large pan over a wood-fired stove.
  3. 3Place the pork belly in a large pan over a wood-fired stove.
  4. 4Add garlic, sliced onions, bay leaves, salt, and ground black pepper to the pan.
  5. 5Add garlic, sliced onions, bay leaves, salt, and ground black pepper to the pan.
  6. 6Add garlic, sliced onions, bay leaves, salt, and ground black pepper to the pan.
  7. 7Pour water into the pan, ensuring the pork belly is submerged.
  8. 8Pour water into the pan, ensuring the pork belly is submerged.
  9. 9Pour water into the pan, ensuring the pork belly is submerged.
  10. 10Cover the pan and bring to a boil over the wood fire until the pork is tender.
  11. 11Cover the pan and bring to a boil over the wood fire until the pork is tender.
  12. 12Cover the pan and bring to a boil over the wood fire until the pork is tender.
  13. 13Once tender, remove the pork belly from the pan and let it cool.
  14. 14Once tender, remove the pork belly from the pan and let it cool.
  15. 15Once tender, remove the pork belly from the pan and let it cool.
  16. 16In a bowl, combine flour, cornstarch, garlic powder, and ground black pepper. Add water and mix until you have a smooth batter.
  17. 17In a bowl, combine flour, cornstarch, garlic powder, and ground black pepper. Add water and mix until you have a smooth batter.
  18. 18In a bowl, combine flour, cornstarch, garlic powder, and ground black pepper. Add water and mix until you have a smooth batter.
  19. 19Dip each piece of boiled pork belly into the batter, ensuring it's fully coated.
  20. 20Dip each piece of boiled pork belly into the batter, ensuring it's fully coated.
  21. 21Dip each piece of boiled pork belly into the batter, ensuring it's fully coated.
  22. 22Heat cooking oil in the same large pan over the wood fire.
  23. 23Heat cooking oil in the same large pan over the wood fire.
  24. 24Heat cooking oil in the same large pan over the wood fire.
  25. 25Fry the coated pork belly pieces in the hot oil until golden brown and crispy.
  26. 26Fry the coated pork belly pieces in the hot oil until golden brown and crispy.
  27. 27Fry the coated pork belly pieces in the hot oil until golden brown and crispy.
  28. 28Flip the pork belly pieces to ensure even cooking and crispiness on all sides.
  29. 29Flip the pork belly pieces to ensure even cooking and crispiness on all sides.
  30. 30Flip the pork belly pieces to ensure even cooking and crispiness on all sides.
  31. 31Remove the crispy pork belly from the pan and set aside.
  32. 32Remove the crispy pork belly from the pan and set aside.
  33. 33Remove the crispy pork belly from the pan and set aside.
  34. 34In the same pan, add flour to the remaining oil and stir over low heat to make a roux.
  35. 35In the same pan, add flour to the remaining oil and stir over low heat to make a roux.
  36. 36In the same pan, add flour to the remaining oil and stir over low heat to make a roux.
  37. 37Pour water into the roux, stirring continuously to create a smooth sauce.
  38. 38Pour water into the roux, stirring continuously to create a smooth sauce.
  39. 39Pour water into the roux, stirring continuously to create a smooth sauce.
  40. 40Add a beef cube, ground black pepper, and soy sauce to the sauce, stirring until well combined and thickened.
  41. 41Add a beef cube, ground black pepper, and soy sauce to the sauce, stirring until well combined and thickened.
  42. 42Add a beef cube, ground black pepper, and soy sauce to the sauce, stirring until well combined and thickened.
  43. 43Pour the prepared sauce into a small bowl.
  44. 44Pour the prepared sauce into a small bowl.
  45. 45Pour the prepared sauce into a small bowl.
  46. 46Slice the crispy pork belly into serving pieces.
  47. 47Slice the crispy pork belly into serving pieces.
  48. 48Slice the crispy pork belly into serving pieces.
  49. 49Serve the crispy pork belly with the savory sauce for dipping.
  50. 50Serve the crispy pork belly with the savory sauce for dipping.
  51. 51Serve the crispy pork belly with the savory sauce for dipping.

Ingredients

  • 1 kg pork belly
  • 1 kg pork belly
  • 1 kg pork belly
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 5 cups water
  • 5 cups water
  • 5 cups water
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 4 cups cooking oil
  • 4 cups cooking oil
  • 4 cups cooking oil
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 unit beef cube
  • 1 unit beef cube
  • 1 unit beef cube
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce

Equipment

pantongschopping boardknifebowlplatewooden spoon