Arepas
Serves 1
Directions
- 1Mix the pre-cooked cornmeal (masarepa) by hand to avoid lumps.
- 2Let the mixture rest for 5 minutes to rehydrate.
- 3Divide the dough into individual portions.
- 4Flatten the portions into round discs with clean dry hands.
- 5Heat a pan until piping hot.
- 6Cook the shaped arepas low and steady until beautifully charred.
- 7Prepare the filling, including slow-cooked black beans (caraotas negras) and guasacaca, which is a vibrant green salsa with lime juice and vinegar.
- 8Load up the arepas with the filling.
Ingredients
- pre-cooked cornmeal (masarepa)
- black beans (caraotas negras)
- guasacaca
- lime juice
- vinegar
Equipment
pan
Tips
- Mix masarepa by hand to avoid lumps.
- Let the dough rest for 5 minutes to rehydrate.
- Cook arepas low and steady on a piping hot pan until charred.
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