Serves 1
Directions
- 1Add pasta to a pot with hot water and salt, and bring to a boil.
- 2Drizzle oil over chicken breasts and season with your favorite spices.
- 3Heat oil and butter in a pan, then fry chicken breasts for about 5 minutes on each side until golden brown; then set aside.
- 4In the same pan, add diced onions and the same seasonings, and cook until onions are soft and fragrant.
- 5Add tomato paste and crushed garlic, then cook for a few minutes.
- 6Pour in chicken stock and cream, then let it simmer for a few seconds.
- 7Add pasta.
- 8Add sliced chicken breasts and garnish with fresh thyme.
Ingredients
- pasta
- hot water
- salt
- oil
- 2 chicken breasts
- spices
- oil
- butter
- diced onions
- 1 tablespoon tomato paste
- crushed garlic
- 0.5 cup chicken stock
- cream
- fresh thyme
Equipment
potpanspatulatongs
Related recipes
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner
Tofu Steak
Dinner
Chicken Quinoa Bowl
Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Cacio e pere pasta
Italian · Dinner