Creamy Chicken Pasta

Serves 1
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Directions

  1. 1Add pasta to a pot with hot water and salt, and bring to a boil.
  2. 2Add pasta to a pot with hot water and salt, and bring to a boil.
  3. 3Add pasta to a pot with hot water and salt, and bring to a boil.
  4. 4Drizzle oil over chicken breasts and season with your favorite spices.
  5. 5Drizzle oil over chicken breasts and season with your favorite spices.
  6. 6Drizzle oil over chicken breasts and season with your favorite spices.
  7. 7Heat oil and butter in a pan, then fry chicken breasts for about 5 minutes on each side until golden brown; then set aside.
  8. 8Heat oil and butter in a pan, then fry chicken breasts for about 5 minutes on each side until golden brown; then set aside.
  9. 9Heat oil and butter in a pan, then fry chicken breasts for about 5 minutes on each side until golden brown; then set aside.
  10. 10In the same pan, add diced onions and the same seasonings, and cook until onions are soft and fragrant.
  11. 11In the same pan, add diced onions and the same seasonings, and cook until onions are soft and fragrant.
  12. 12In the same pan, add diced onions and the same seasonings, and cook until onions are soft and fragrant.
  13. 13Add tomato paste and crushed garlic, then cook for a few minutes.
  14. 14Add tomato paste and crushed garlic, then cook for a few minutes.
  15. 15Add tomato paste and crushed garlic, then cook for a few minutes.
  16. 16Pour in chicken stock and cream, then let it simmer for a few seconds.
  17. 17Pour in chicken stock and cream, then let it simmer for a few seconds.
  18. 18Pour in chicken stock and cream, then let it simmer for a few seconds.
  19. 19Add pasta.
  20. 20Add pasta.
  21. 21Add pasta.
  22. 22Add sliced chicken breasts and garnish with fresh thyme.
  23. 23Add sliced chicken breasts and garnish with fresh thyme.
  24. 24Add sliced chicken breasts and garnish with fresh thyme.

Ingredients

  • pasta
  • pasta
  • pasta
  • hot water
  • hot water
  • hot water
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • spices
  • spices
  • spices
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • diced onions
  • diced onions
  • diced onions
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • cream
  • cream
  • cream
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

potpanspatulatongs