Serves 1
Directions
- 1Toast the desiccated coconut.
- 2Pour the toasted desiccated coconut into a bowl.
- 3Toast the almond flour.
- 4Pour the toasted almond flour into a bowl.
- 5Toast the almonds.
- 6Mix the coconut cream, desiccated coconut, almond flour, and agave syrup in a bowl.
- 7Roll the mixture into small balls.
- 8Add an almond in the middle of each ball.
- 9Roll the balls in desiccated coconut.
Ingredients
- desiccated coconut
- almond flour
- almonds
- coconut cream
- agave syrup
Equipment
panbowl
Tips
- This recipe is vegan and sugar-free.
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