Homemade Ketchup

30 mins
Serves 1
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Directions

  1. 1Add 2 cans of diced tomatoes, 1/3 cup of vinegar, 1/4 cup of water, 1/3 cup of sugar or honey, salt, onion powder, and garlic powder to a big saucepan.
  2. 2Bring the mixture to a boil.
  3. 3Let it simmer for about 30 to 40 minutes until the water starts to evaporate and the mixture becomes thick and reduced by about half.
  4. 4Add the thickened sauce to a blender or use an immersion blender to blend until smooth.
  5. 5Pour the homemade ketchup into a mason jar.
  6. 6Store the ketchup in the fridge for about a week.

Ingredients

  • 2 cans Diced tomatoes
  • 0.33 cup Vinegar
  • 0.25 cup Water
  • 0.33 cup Sugar or honey
  • Salt
  • Onion Powder
  • Garlic Powder

Equipment

SaucepanBlenderMason jar

Tips

  • For a sweeter ketchup, use apple cider vinegar instead of white vinegar.