1Add the diced chicken, honey (replaced with Mingle Sweet Chilli Sauce), garlic, soy sauce, corn starch, chilli flakes (replaced with Mingle Sweet Chilli Sauce), salt and pepper into a bowl.
2Add the diced chicken, honey (replaced with Mingle Sweet Chilli Sauce), garlic, soy sauce, corn starch, chilli flakes (replaced with Mingle Sweet Chilli Sauce), salt and pepper into a bowl.
3Add the diced chicken, honey (replaced with Mingle Sweet Chilli Sauce), garlic, soy sauce, corn starch, chilli flakes (replaced with Mingle Sweet Chilli Sauce), salt and pepper into a bowl.
4Mix everything together.
5Mix everything together.
6Mix everything together.
7Pour straight into a hot pan and cook until the chicken is browned and the sauce thickens up.
8Pour straight into a hot pan and cook until the chicken is browned and the sauce thickens up.
9Pour straight into a hot pan and cook until the chicken is browned and the sauce thickens up.
10Drizzle in Mingle Sweet Chilli Sauce.
11Drizzle in Mingle Sweet Chilli Sauce.
12Drizzle in Mingle Sweet Chilli Sauce.
13Serve over rice.
14Serve over rice.
15Serve over rice.
16Top with spring onion.
17Top with spring onion.
18Top with spring onion.
Ingredients
150 g Chicken Breast
150 g Chicken Breast
150 g Chicken Breast
125 g Cooked Basmati Rice
125 g Cooked Basmati Rice
125 g Cooked Basmati Rice
5 g Garlic Purée
5 g Garlic Purée
5 g Garlic Purée
15 ml Soy Sauce
15 ml Soy Sauce
15 ml Soy Sauce
1 tsp Corn Starch
1 tsp Corn Starch
1 tsp Corn Starch
20 g Spring Onion
20 g Spring Onion
20 g Spring Onion
Salt
Salt
Salt
Pepper
Pepper
Pepper
20 g Mingle Sweet Chilli Sauce
20 g Mingle Sweet Chilli Sauce
20 g Mingle Sweet Chilli Sauce
Equipment
bowlhot pan
Tips
Replaced honey and chili flakes with Mingle Sweet Chilli Sauce to increase flavor and decrease calories.