Serves 1
Directions
- 1Add the diced chicken, honey (replaced with Mingle Sweet Chilli Sauce), garlic, soy sauce, corn starch, chilli flakes (replaced with Mingle Sweet Chilli Sauce), salt and pepper into a bowl.
- 2Mix everything together.
- 3Pour straight into a hot pan and cook until the chicken is browned and the sauce thickens up.
- 4Drizzle in Mingle Sweet Chilli Sauce.
- 5Serve over rice.
- 6Top with spring onion.
Ingredients
- 150 g Chicken Breast
- 125 g Cooked Basmati Rice
- 5 g Garlic Purée
- 15 ml Soy Sauce
- 1 tsp Corn Starch
- 20 g Spring Onion
- Salt
- Pepper
- 20 g Mingle Sweet Chilli Sauce
Equipment
bowlhot pan
Tips
- Replaced honey and chili flakes with Mingle Sweet Chilli Sauce to increase flavor and decrease calories.
- Easily batch for meal prep.
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