Sweet Corn Mochi Cake
Directions
- 1Preheat oven to 350°F and grease baking pan with butter.
- 2Place corn kernels and coconut milk in a high-speed blender and blend until very smooth.
- 3Add remaining ingredients to the blender and blend again until smooth.
- 4Pour batter into greased baking pan and tap the pan on the counter to remove air bubbles.
- 5Bake until the center is set and bounces back when pushed, and edges are golden brown.
- 6Set pan on a wire rack to cool fully to room temperature before serving.
Ingredients
- 2 1/2 cup corn kernels
- 1/2 cup full fat coconut milk
- 1/4 cup butter, melted and cooled slightly
- 1 tbsp butter, for greasing
- 3/4 cup granulated sugar
- 2 large egg
- 1/2 tsp vanilla extract
- 2 cup glutinous rice flour
- 1 tsp baking powder
- 1/2 tsp salt
