Sweet Corn Mochi Cake

Name: Sweet Corn Mochi Cake
Prep time: 10 min
Total time: 70 min
Yield: 16 pieces
Ingredients: 2 1/2 cup corn kernels; 1/2 cup full fat coconut milk; 1/4 cup butter melted and cooled slightly; 1 tbsp butter for greasing; 3/4 cup granulated sugar; 2 large egg; 1/2 tsp vanilla extract; 2 cup glutinous rice flour; 1 tsp baking powder; 1/2 tsp salt

1h 10m

Serves 16

https://www.flavournetwork.ca/recipe/sweet-corn-mochi-cake/

Sweet Corn Mochi Cake

https://www.flavournetwork.ca/recipe/sweet-corn-mochi-cake/

1h 10m

Serves 16

Directions

1Preheat oven to 350°F and grease baking pan with butter.
2Place corn kernels and coconut milk in a high-speed blender and blend until very smooth.
3Add remaining ingredients to the blender and blend again until smooth.
4Pour batter into greased baking pan and tap the pan on the counter to remove air bubbles.
5Bake until the center is set and bounces back when pushed, and edges are golden brown.
6Set pan on a wire rack to cool fully to room temperature before serving.

Ingredients

2 1/2 cup corn kernels
1/2 cup full fat coconut milk
1/4 cup butter, melted and cooled slightly
1 tbsp butter, for greasing
3/4 cup granulated sugar
2 large egg
1/2 tsp vanilla extract
2 cup glutinous rice flour
1 tsp baking powder
1/2 tsp salt

Sweet Corn Mochi Cake

1h 10m

Serves 16

https://www.flavournetwork.ca/recipe/sweet-corn-mochi-cake/

Sweet Corn Mochi Cake

https://www.flavournetwork.ca/recipe/sweet-corn-mochi-cake/

1h 10m

Serves 16

Directions

1Preheat oven to 350°F and grease baking pan with butter.
2Place corn kernels and coconut milk in a high-speed blender and blend until very smooth.
3Add remaining ingredients to the blender and blend again until smooth.
4Pour batter into greased baking pan and tap the pan on the counter to remove air bubbles.
5Bake until the center is set and bounces back when pushed, and edges are golden brown.
6Set pan on a wire rack to cool fully to room temperature before serving.