Serves 1
Directions
- 1Blanch the spinach.
- 2Blend the blanched spinach with water.
- 3Heat olive oil in a pot and add spices.
- 4Add chopped onions to the pot and cook for 10 minutes until sweet.
- 5Add the blended spinach mixture and cooked lentils to the pot.
- 6Pour in some water.
- 7Add black beans to the pot.
- 8Stir everything together.
- 9Swirl cream into the dal.
- 10Garnish with chili, seeds, and cilantro.
Ingredients
- spinach
- cooked lentils
- black beans
- olive oil
- onion
Equipment
bowlspatulablenderpot
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