Fluffy cheese buns
Directions
- 1Add bread flour, fresh milk, one large egg, condensed milk, sugar, instant dry yeast, milk powder, and salt into a mixer bowl.
- 2Add bread flour, fresh milk, one large egg, condensed milk, sugar, instant dry yeast, milk powder, and salt into a mixer bowl.
- 3Add bread flour, fresh milk, one large egg, condensed milk, sugar, instant dry yeast, milk powder, and salt into a mixer bowl.
- 4Knead the dough in the mixer for 5 minutes.
- 5Knead the dough in the mixer for 5 minutes.
- 6Knead the dough in the mixer for 5 minutes.
- 7Add cream cheese to the dough.
- 8Add cream cheese to the dough.
- 9Add cream cheese to the dough.
- 10Knead the dough with the cream cheese for another 7 minutes.
- 11Knead the dough with the cream cheese for another 7 minutes.
- 12Knead the dough with the cream cheese for another 7 minutes.
- 13Rest the dough for 50 minutes.
- 14Rest the dough for 50 minutes.
- 15Rest the dough for 50 minutes.
- 16Separate the dough into 16 pieces.
- 17Separate the dough into 16 pieces.
- 18Separate the dough into 16 pieces.
- 19Form each piece of dough into a ball.
- 20Form each piece of dough into a ball.
- 21Form each piece of dough into a ball.
- 22Place the dough balls in a 28x28 baking pan.
- 23Place the dough balls in a 28x28 baking pan.
- 24Place the dough balls in a 28x28 baking pan.
- 25Spray the dough balls with water.
- 26Spray the dough balls with water.
- 27Spray the dough balls with water.
- 28Rest the dough for 45 minutes.
- 29Rest the dough for 45 minutes.
- 30Rest the dough for 45 minutes.
- 31Sift flour on top of the dough balls.
- 32Sift flour on top of the dough balls.
- 33Sift flour on top of the dough balls.
- 34Bake in a preheated oven at 185C for 23 to 25 minutes.
- 35Bake in a preheated oven at 185C for 23 to 25 minutes.
- 36Bake in a preheated oven at 185C for 23 to 25 minutes.
Ingredients
- 420 g bread flour
- 420 g bread flour
- 420 g bread flour
- 200 ml fresh milk
- 200 ml fresh milk
- 200 ml fresh milk
- 1 large egg
- 1 large egg
- 1 large egg
- 30 g condensed milk
- 30 g condensed milk
- 30 g condensed milk
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 6 g instant dry yeast
- 6 g instant dry yeast
- 6 g instant dry yeast
- 20 g milk powder
- 20 g milk powder
- 20 g milk powder
- 3 g salt
- 3 g salt
- 3 g salt
- 100 g cream cheese
- 100 g cream cheese
- 100 g cream cheese
- water
- water
- water
Equipment
mixer bowlbaking pan (28x28)ovencooling rack
Tips
- Knead the dough for 5 minutes initially, then add cream cheese and knead for another 7 minutes.
- Allow the dough to rest for 50 minutes after kneading with cream cheese.
- After forming into balls, spray with water and rest for 45 minutes.
- Bake in a preheated oven at 185C for 23 to 25 minutes, depending on the oven.