Medallones Rellenos de Pollo

Name: Medallones Rellenos de Pollo
Ingredients: 2 whole chicken breast; 5 whole egg; 5 tbsp oil; salt; oregano; to taste spinach or chard boiled; to taste ham; to taste cheese; to taste breadcrumbs; to taste seeds; a splash ml milk

Serves 1

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Medallones Rellenos de Pollo

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Serves 1

Directions

1Boil the chicken breasts, then process them in a food processor or blender until finely ground.
2Mix the ground chicken with 3 eggs, oil, salt, and oregano until well combined.
3Place plastic wrap on a surface and arrange burger ring molds (or DIY molds from parchment paper or aluminum foil) on top.
4Create a bottom layer of chicken mixture, add a layer of filling (spinach/chard, ham, and cheese), and finish with a top layer of chicken.
5Place in the freezer to set.
6Prepare a coating mixture with 1 egg, a splash of milk, and salt.
7Dip the chilled medallions into the egg mixture and coat them with breadcrumbs mixed with seeds.
8Bake in the oven over medium-high heat until cooked.

Ingredients

2 whole chicken breast
5 whole egg
5 tbsp oil
salt (optional)
oregano (optional)
to taste spinach or chard, boiled
to taste ham
to taste cheese
to taste breadcrumbs
to taste seeds
a splash ml milk

Equipment

food processorburger ring moldsplastic wrapparchment paperoven

Tips

You can use aluminum foil or parchment paper to create custom patty molds if you don't have rings.
Cook the chicken before processing rather than raw for better results.
The recipe is highly versatile; you can experiment with the fillings.

Medallones Rellenos de Pollo

Serves 1

instagram.com

Medallones Rellenos de Pollo

instagram.com

Serves 1

Directions

1Boil the chicken breasts, then process them in a food processor or blender until finely ground.
2Mix the ground chicken with 3 eggs, oil, salt, and oregano until well combined.
3Place plastic wrap on a surface and arrange burger ring molds (or DIY molds from parchment paper or aluminum foil) on top.
4Create a bottom layer of chicken mixture, add a layer of filling (spinach/chard, ham, and cheese), and finish with a top layer of chicken.
5Place in the freezer to set.
6Prepare a coating mixture with 1 egg, a splash of milk, and salt.
7Dip the chilled medallions into the egg mixture and coat them with breadcrumbs mixed with seeds.
8Bake in the oven over medium-high heat until cooked.

Ingredients

2 whole chicken breast
5 whole egg
5 tbsp oil
salt (optional)
oregano (optional)
to taste spinach or chard, boiled
to taste ham
to taste cheese
to taste breadcrumbs
to taste seeds
a splash ml milk

Equipment

food processorburger ring moldsplastic wrapparchment paperoven

Tips

You can use aluminum foil or parchment paper to create custom patty molds if you don't have rings.
Cook the chicken before processing rather than raw for better results.
The recipe is highly versatile; you can experiment with the fillings.