Passover Mini Buns
Directions
- 1In a pot, add 2 1/2 cups of water, 1 teaspoon of sugar, 1 teaspoon of salt and 3/4 cup of olive oil.
- 2Bring to a boil on medium heat.
- 3Turn off the heat and let it cool for 1 minute.
- 4Add 3 cups of matzo meal and mix it all together using a wooden spoon.
- 5Let it cool for 5 minutes and add 6 eggs slowly one at a time until all combined.
- 6Using wet hands, make small balls and place them on a baking pan.
- 7Spray with olive oil and sprinkle sesame seeds.
- 8Bake in the oven at 400F for 40 minutes.
- 9Turn off the oven and keep the oven door cracked open using a wooden spoon for 5 minutes.
Ingredients
- 2.5 cups water
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.75 cup olive oil
- 3 cups matzo meal
- 6 eggs
- 1 sesame seeds
- 1 spray olive oil or avocado oil
Equipment
potstovewooden spoonbaking panoven
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