Passover Mini Buns

45 mins
Serves 20
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Directions

  1. 1In a pot, add 2 1/2 cups of water, 1 teaspoon of sugar, 1 teaspoon of salt and 3/4 cup of olive oil.
  2. 2In a pot, add 2 1/2 cups of water, 1 teaspoon of sugar, 1 teaspoon of salt and 3/4 cup of olive oil.
  3. 3In a pot, add 2 1/2 cups of water, 1 teaspoon of sugar, 1 teaspoon of salt and 3/4 cup of olive oil.
  4. 4Bring to a boil on medium heat.
  5. 5Bring to a boil on medium heat.
  6. 6Bring to a boil on medium heat.
  7. 7Turn off the heat and let it cool for 1 minute.
  8. 8Turn off the heat and let it cool for 1 minute.
  9. 9Turn off the heat and let it cool for 1 minute.
  10. 10Add 3 cups of matzo meal and mix it all together using a wooden spoon.
  11. 11Add 3 cups of matzo meal and mix it all together using a wooden spoon.
  12. 12Add 3 cups of matzo meal and mix it all together using a wooden spoon.
  13. 13Let it cool for 5 minutes and add 6 eggs slowly one at a time until all combined.
  14. 14Let it cool for 5 minutes and add 6 eggs slowly one at a time until all combined.
  15. 15Let it cool for 5 minutes and add 6 eggs slowly one at a time until all combined.
  16. 16Using wet hands, make small balls and place them on a baking pan.
  17. 17Using wet hands, make small balls and place them on a baking pan.
  18. 18Using wet hands, make small balls and place them on a baking pan.
  19. 19Spray with olive oil and sprinkle sesame seeds.
  20. 20Spray with olive oil and sprinkle sesame seeds.
  21. 21Spray with olive oil and sprinkle sesame seeds.
  22. 22Bake in the oven at 400F for 40 minutes.
  23. 23Bake in the oven at 400F for 40 minutes.
  24. 24Bake in the oven at 400F for 40 minutes.
  25. 25Turn off the oven and keep the oven door cracked open using a wooden spoon for 5 minutes.
  26. 26Turn off the oven and keep the oven door cracked open using a wooden spoon for 5 minutes.
  27. 27Turn off the oven and keep the oven door cracked open using a wooden spoon for 5 minutes.

Ingredients

  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 3 cups matzo meal
  • 3 cups matzo meal
  • 3 cups matzo meal
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 spray olive oil or avocado oil
  • 1 spray olive oil or avocado oil
  • 1 spray olive oil or avocado oil

Equipment

potstovewooden spoonbaking panoven