Peruvian Chicken

30m
Serves 6
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Directions

  1. 1Place the chicken in a glass baking dish.
  2. 2Add the minced garlic over the chicken.
  3. 3Pour in 1/3 cup soy sauce.
  4. 4Add the juice of one lime.
  5. 5Add 2 tablespoons of olive oil.
  6. 6Add 2 teaspoons of cumin.
  7. 7Add 1 teaspoon of paprika.
  8. 8Add 1/2 teaspoon of oregano.
  9. 9Add pepper.
  10. 10Mix well to coat the chicken evenly.
  11. 11Refrigerate for 8-24 hours.

Ingredients

  • 6 boneless skinless chicken thighs
  • 5 cloves garlic
  • 1.33 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp juice of 1 lime
  • 2 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp oregano
  • 1 tsp pepper

Equipment

glass baking dish

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