Peruvian Chicken
Directions
- 1Place the chicken in a glass baking dish.
- 2Add the minced garlic over the chicken.
- 3Pour in 1/3 cup soy sauce.
- 4Add the juice of one lime.
- 5Add 2 tablespoons of olive oil.
- 6Add 2 teaspoons of cumin.
- 7Add 1 teaspoon of paprika.
- 8Add 1/2 teaspoon of oregano.
- 9Add pepper.
- 10Mix well to coat the chicken evenly.
- 11Refrigerate for 8-24 hours.
Ingredients
- 6 boneless skinless chicken thighs
- 5 cloves garlic
- 1.33 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp juice of 1 lime
- 2 tsp cumin
- 1 tsp paprika
- 0.5 tsp oregano
- 1 tsp pepper
Equipment
glass baking dish