Directions
- 1In a bowl, crack three eggs and whisk them.
- 2Add 1 tablespoon of water per egg (3 tablespoons total).
- 3Add half a package of silken or soft tofu, and separate it using chopsticks.
- 4Microwave for about 3 minutes.
- 5Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon sugar, and 1/2 teaspoon gochugaru.
- 6Add chopped spring onions to the sauce and mix.
- 7Pour the sauce over the microwaved mixture.
Ingredients
- 3 eggs
- 3 tablespoons water
- 1 package silken tofu or soft tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 0.5 teaspoon sugar
- 0.5 teaspoon gochugaru
- 1 spring onions
Equipment
bowlplatemicrowavewhiskmeasuring spoons
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