Directions
- 1Clean the chicken with vinegar and cold water.
- 2Add chicken thighs to the crock pot.
- 3Mince the garlic and add it to the chicken.
- 4Season the chicken with Mrs. Dash original seasoning blend, garlic powder, onion powder, paprika, oregano, and lemon pepper seasoning.
- 5Add a splash of chicken broth.
- 6Add some lemon zest and lemon juice to the chicken.
- 7Mix the chicken and seasonings thoroughly.
- 8Add slices of lemon and half a stick of butter on top of the chicken.
- 9Cook on high for 3 and a half hours.
- 10Trim the ends of the asparagus.
- 11Sauté the asparagus in a frying pan with olive oil until bright green.
- 12Season the asparagus with garlic powder, onion powder, lemon pepper, and Mrs. Dash original seasoning blend.
- 13Let the asparagus cook for a couple more minutes.
- 14Serve the lemon garlic chicken with mashed potatoes and asparagus.
Ingredients
- 6 chicken thighs
- 6 cloves garlic
- Mrs. Dash original seasoning blend
- garlic powder
- onion powder
- paprika
- oregano
- Lawry's lemon pepper seasoning
- a splash chicken broth
- a little bit lemon zest
- lemon juice
- lemon slices
- 0.5 stick butter
- asparagus
- olive oil
Equipment
crock potsinkknifecutting boardladlefrying pantongs
Tips
- Always clean the chicken with vinegar and cold water.
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