Creamy Waffle Sauce

Serves 1
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Directions

  1. 1Combine the sugar and flour into a medium-sized saucepan and whisk until well combined.
  2. 2Combine the sugar and flour into a medium-sized saucepan and whisk until well combined.
  3. 3Combine the sugar and flour into a medium-sized saucepan and whisk until well combined.
  4. 4Add in the milk and whisk until you get a smooth consistency.
  5. 5Add in the milk and whisk until you get a smooth consistency.
  6. 6Add in the milk and whisk until you get a smooth consistency.
  7. 7Put the sugar, flour, and milk mixture on the stove over medium heat.
  8. 8Put the sugar, flour, and milk mixture on the stove over medium heat.
  9. 9Put the sugar, flour, and milk mixture on the stove over medium heat.
  10. 10Cook the mixture until it starts to thicken or bubble, occasionally whisking to prevent scorching the milk.
  11. 11Cook the mixture until it starts to thicken or bubble, occasionally whisking to prevent scorching the milk.
  12. 12Cook the mixture until it starts to thicken or bubble, occasionally whisking to prevent scorching the milk.
  13. 13Once the mixture starts to cling to the whisk, shut off the heat.
  14. 14Once the mixture starts to cling to the whisk, shut off the heat.
  15. 15Once the mixture starts to cling to the whisk, shut off the heat.
  16. 16Stir in the vanilla.
  17. 17Stir in the vanilla.
  18. 18Stir in the vanilla.
  19. 19Stir in the 2 tablespoons of butter until melted.
  20. 20Stir in the 2 tablespoons of butter until melted.
  21. 21Stir in the 2 tablespoons of butter until melted.
  22. 22Serve the sauce drizzled over waffles, topped with fresh berries.
  23. 23Serve the sauce drizzled over waffles, topped with fresh berries.
  24. 24Serve the sauce drizzled over waffles, topped with fresh berries.

Ingredients

  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

saucepanwhiskwaffle maker

Tips

  • Occasionally whisk the mixture while heating to prevent scorching the milk.
  • The sauce is ready when it starts to thicken and cling to the whisk.