Creamy Waffle Sauce
Serves 1
Directions
- 1Combine the sugar and flour into a medium-sized saucepan and whisk until well combined.
- 2Add in the milk and whisk until you get a smooth consistency.
- 3Put the sugar, flour, and milk mixture on the stove over medium heat.
- 4Cook the mixture until it starts to thicken or bubble, occasionally whisking to prevent scorching the milk.
- 5Once the mixture starts to cling to the whisk, shut off the heat.
- 6Stir in the vanilla.
- 7Stir in the 2 tablespoons of butter until melted.
- 8Serve the sauce drizzled over waffles, topped with fresh berries.
Ingredients
- 0.25 cup flour
- 0.75 cup sugar
- 2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter
Equipment
saucepanwhiskwaffle maker
Tips
- Occasionally whisk the mixture while heating to prevent scorching the milk.
- The sauce is ready when it starts to thicken and cling to the whisk.
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