Shakshuka

10 mins
Serves 1
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Directions

  1. 1Dice the bell pepper.
  2. 2Dice the bell pepper.
  3. 3Dice the bell pepper.
  4. 4In a hot pan, add olive oil and toss in the diced peppers.
  5. 5In a hot pan, add olive oil and toss in the diced peppers.
  6. 6In a hot pan, add olive oil and toss in the diced peppers.
  7. 7In a mortar and pestle, mash garlic with salt to make a paste. Add to the pan.
  8. 8In a mortar and pestle, mash garlic with salt to make a paste. Add to the pan.
  9. 9In a mortar and pestle, mash garlic with salt to make a paste. Add to the pan.
  10. 10Add tomato paste and cook for a couple of minutes.
  11. 11Add tomato paste and cook for a couple of minutes.
  12. 12Add tomato paste and cook for a couple of minutes.
  13. 13Add paprika, chili powder, cumin, and oregano.
  14. 14Add paprika, chili powder, cumin, and oregano.
  15. 15Add paprika, chili powder, cumin, and oregano.
  16. 16Add diced tomatoes, salt, and optional sugar.
  17. 17Add diced tomatoes, salt, and optional sugar.
  18. 18Add diced tomatoes, salt, and optional sugar.
  19. 19Add a little water and cover. Cook until tomatoes have a jammy consistency.
  20. 20Add a little water and cover. Cook until tomatoes have a jammy consistency.
  21. 21Add a little water and cover. Cook until tomatoes have a jammy consistency.
  22. 22Crack eggs into a bowl and carefully drop into the tomato mixture.
  23. 23Crack eggs into a bowl and carefully drop into the tomato mixture.
  24. 24Crack eggs into a bowl and carefully drop into the tomato mixture.
  25. 25Cover and cook for a few minutes.
  26. 26Cover and cook for a few minutes.
  27. 27Cover and cook for a few minutes.
  28. 28Add parsley and cheese. Scoop up with pita bread.
  29. 29Add parsley and cheese. Scoop up with pita bread.
  30. 30Add parsley and cheese. Scoop up with pita bread.

Ingredients

  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 6 pieces eggs
  • 6 pieces eggs
  • 6 pieces eggs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 piece pita bread
  • 1 piece pita bread
  • 1 piece pita bread

Equipment

cast iron panknifemortar and pestlewooden spoon