Shakshuka
Directions
- 1Dice the bell pepper.
- 2In a hot pan, add olive oil and toss in the diced peppers.
- 3In a mortar and pestle, mash garlic with salt to make a paste. Add to the pan.
- 4Add tomato paste and cook for a couple of minutes.
- 5Add paprika, chili powder, cumin, and oregano.
- 6Add diced tomatoes, salt, and optional sugar.
- 7Add a little water and cover. Cook until tomatoes have a jammy consistency.
- 8Crack eggs into a bowl and carefully drop into the tomato mixture.
- 9Cover and cook for a few minutes.
- 10Add parsley and cheese. Scoop up with pita bread.
Ingredients
- 1 bottle olive oil
- 1 piece bell pepper
- 2 cloves garlic
- 2 pinches salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 1 cup tomatoes
- 1 pinch sugar
- 1 glass water
- 6 pieces eggs
- 1 handful parsley
- 1 cup cheese
- 1 piece pita bread
Equipment
cast iron panknifemortar and pestlewooden spoon
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