Namkeen Tawa Boti
Serves 2
Directions
- 1Heat oil in a pan, add the finely cubed mutton or beef, and saute.
- 2Add crushed garlic, chopped green chilies, vinegar, salt, pepper, and lemon juice to the pan.
- 3Stir well and cook covered until tender.
- 4Garnish with fresh cilantro and additional sliced green chilies before serving.
Ingredients
- 500 g mutton or beef
- 4 tbsp oil
- 3 clove garlic
- 3 whole green chili
- 1 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
Equipment
panwooden spoonlid
Tips
- Can be served with naan or roti.
- Cut the meat into very small pieces to ensure it cooks quickly and is not tough.
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