Directions
- 1In a medium bowl, mix peanut butter and protein together.
- 2Roll 8 balls of the same size and place on a plate with parchment paper using a fork to flatten each ball.
- 3Place the plate in the fridge for 30 minutes to set cookies.
- 4Melt chocolate and coconut oil in microwave or use a double boiler and melt chocolate without coconut oil and dip half of each cookie into it.
- 5Place onto parchment paper and freeze for 5 minutes.
Ingredients
- 1 cup Peanut butter
- 2 scoops Levels vanilla protein powder
- 0.25 cup semisweet or dark chocolate chips
- 1 tbs coconut oil
Equipment
medium bowlforkplateparchment papermicrowavedouble boiler
Tips
- These cookies are a perfect grab and go snack.
- Store them in the freezer.
- One cookie is super filling.
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