Serves 4
Directions
- 1Chuck your beef mince into a pan along with mushrooms, red onion and barbecue seasoning.
- 2Fry it off until the beef mince is browned.
- 3Pour in passata, tomato paste and balsamic vinegar.
- 4Give it a stir for a few minutes and chuck in chopped spinach and a can of black beans.
- 5Give it another stir.
- 6Lay down the beef filling and then top with barbecue sauce and mozzarella cheese.
- 7When you want to tuck into them, just heat them up and toast them.
Ingredients
- 500 g beef mince
- 4 tortilla wraps
- 80 g chopped spinach
- 100 g mushrooms
- 0.5 red onion
- 200 g black beans
- 2 tbsp BBQ seasoning
- 8 tbsp BBQ sauce
- 2 tbsp tomato paste
- 80 ml passata
- 3 tbsp balsamic glaze
- 150 g grated mozzarella
Equipment
panknife
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