Apple Crisp
Directions
- 1Wash the apples.
- 2Peel the apples with a peeler by going around them quickly.
- 3Dice the peeled apples into small pieces.
- 4Pour the diced apples into a baking pan.
- 5Add brown sugar, white sugar, cinnamon, salt, and a squeeze of lemon juice to the apples.
- 6Mix the apple mixture thoroughly with a spoon.
- 7For the crisp topping, add oats to a bowl.
- 8Add brown sugar, flour, salt, and cinnamon to the oats.
- 9Add softened butter to the topping mixture.
- 10Use your fingers to press and combine the butter into the oat mixture until it forms crumbles.
- 11Sprinkle the crisp topping over the apple mixture in the baking pan.
- 12Bake in the oven at 350 degrees Fahrenheit for 40 to 45 minutes.
- 13Serve with a scoop of ice cream on top.
Ingredients
- 3 to 4 Honeycrisp apples
- 0.25 cup brown sugar
- 1 tablespoon white sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 1 cup oats
- 0.25 cup brown sugar
- 0.25 cup flour
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 4 ounces softened butter
Equipment
bowlpeelerbaking panspoonoven
Tips
- You can do tart, sweet, or any combination of apples.
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