The Easiest Cold Brew Ever: 2 Ways

Name: The Easiest Cold Brew Ever: 2 Ways
Total time: 4 min
Yield: 1 servings
Ingredients: 1.5 cups coffee beans; 6 cups water

Serves 1

Serves 1

Directions

1Grind 1.5 cups (80 grams) of coffee beans to a coarse consistency, like coarse cornmeal.
2Add the ground coffee to a half-gallon container.
3For the immersion method, add 6 cups (1400 grams) of cold or room temperature water. Stir well, cover and refrigerate for 12-24 hours.
4For the hot bloom method, add 1/3 of the water (hot, around 205°F) and let it sit for one minute. Then, add the remaining cold water. Stir well, cover, and refrigerate for 12-24 hours.
5After 12-24 hours, strain the cold brew through a fine mesh strainer lined with cheesecloth, or use a pour over coffee maker for a smoother, grit-free result.

coffee grinderhalf-gallon mason jarmeasuring cupspoonfine mesh strainercheeseclothpour over coffee makercoffee sock

Serves 1

Serves 1

1Grind 1.5 cups (80 grams) of coffee beans to a coarse consistency, like coarse cornmeal.
2Add the ground coffee to a half-gallon container.
3For the immersion method, add 6 cups (1400 grams) of cold or room temperature water. Stir well, cover and refrigerate for 12-24 hours.
4For the hot bloom method, add 1/3 of the water (hot, around 205°F) and let it sit for one minute. Then, add the remaining cold water. Stir well, cover, and refrigerate for 12-24 hours.
5After 12-24 hours, strain the cold brew through a fine mesh strainer lined with cheesecloth, or use a pour over coffee maker for a smoother, grit-free result.