The Easiest Cold Brew Ever: 2 Ways

4 mins
Serves 1
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Directions

  1. 1Grind 1.5 cups (80 grams) of coffee beans to a coarse consistency, like coarse cornmeal.
  2. 2Grind 1.5 cups (80 grams) of coffee beans to a coarse consistency, like coarse cornmeal.
  3. 3Grind 1.5 cups (80 grams) of coffee beans to a coarse consistency, like coarse cornmeal.
  4. 4Add the ground coffee to a half-gallon container.
  5. 5Add the ground coffee to a half-gallon container.
  6. 6Add the ground coffee to a half-gallon container.
  7. 7For the immersion method, add 6 cups (1400 grams) of cold or room temperature water. Stir well, cover and refrigerate for 12-24 hours.
  8. 8For the immersion method, add 6 cups (1400 grams) of cold or room temperature water. Stir well, cover and refrigerate for 12-24 hours.
  9. 9For the immersion method, add 6 cups (1400 grams) of cold or room temperature water. Stir well, cover and refrigerate for 12-24 hours.
  10. 10For the hot bloom method, add 1/3 of the water (hot, around 205°F) and let it sit for one minute. Then, add the remaining cold water. Stir well, cover, and refrigerate for 12-24 hours.
  11. 11For the hot bloom method, add 1/3 of the water (hot, around 205°F) and let it sit for one minute. Then, add the remaining cold water. Stir well, cover, and refrigerate for 12-24 hours.
  12. 12For the hot bloom method, add 1/3 of the water (hot, around 205°F) and let it sit for one minute. Then, add the remaining cold water. Stir well, cover, and refrigerate for 12-24 hours.
  13. 13After 12-24 hours, strain the cold brew through a fine mesh strainer lined with cheesecloth, or use a pour over coffee maker for a smoother, grit-free result.
  14. 14After 12-24 hours, strain the cold brew through a fine mesh strainer lined with cheesecloth, or use a pour over coffee maker for a smoother, grit-free result.
  15. 15After 12-24 hours, strain the cold brew through a fine mesh strainer lined with cheesecloth, or use a pour over coffee maker for a smoother, grit-free result.

Ingredients

  • 1.5 cups coffee beans
  • 1.5 cups coffee beans
  • 1.5 cups coffee beans
  • 6 cups water
  • 6 cups water
  • 6 cups water

Equipment

coffee grinderhalf-gallon mason jarmeasuring cupspoonfine mesh strainercheeseclothpour over coffee makercoffee sock
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