Japanese Souffle Pancakes

5 mins
Serves 3
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Directions

  1. 1Separate egg whites and egg yolks.
  2. 2Separate egg whites and egg yolks.
  3. 3Separate egg whites and egg yolks.
  4. 4Freeze egg whites for 15 minutes.
  5. 5Freeze egg whites for 15 minutes.
  6. 6Freeze egg whites for 15 minutes.
  7. 7In a bowl, add egg yolks, milk, and vanilla extract. Whisk until frothy.
  8. 8In a bowl, add egg yolks, milk, and vanilla extract. Whisk until frothy.
  9. 9In a bowl, add egg yolks, milk, and vanilla extract. Whisk until frothy.
  10. 10Add cake flour and baking powder to the mixture and whisk until just combined. Do not overmix.
  11. 11Add cake flour and baking powder to the mixture and whisk until just combined. Do not overmix.
  12. 12Add cake flour and baking powder to the mixture and whisk until just combined. Do not overmix.
  13. 13In another bowl, beat egg whites until frothy, then gradually add sugar while beating until stiff peaks form.
  14. 14In another bowl, beat egg whites until frothy, then gradually add sugar while beating until stiff peaks form.
  15. 15In another bowl, beat egg whites until frothy, then gradually add sugar while beating until stiff peaks form.
  16. 16Gently fold one-third of the egg whites into the yolk mixture.
  17. 17Gently fold one-third of the egg whites into the yolk mixture.
  18. 18Gently fold one-third of the egg whites into the yolk mixture.
  19. 19Gently fold in half of the remaining egg whites.
  20. 20Gently fold in half of the remaining egg whites.
  21. 21Gently fold in half of the remaining egg whites.
  22. 22Gently fold the remaining egg whites into the mixture.
  23. 23Gently fold the remaining egg whites into the mixture.
  24. 24Gently fold the remaining egg whites into the mixture.
  25. 25Lightly spray a non-stick pan with cooking spray and heat over low heat.
  26. 26Lightly spray a non-stick pan with cooking spray and heat over low heat.
  27. 27Lightly spray a non-stick pan with cooking spray and heat over low heat.
  28. 28Spoon the batter into the pan to create three pancakes. Wait for the batter to thicken slightly before adding more batter on top to create taller pancakes.
  29. 29Spoon the batter into the pan to create three pancakes. Wait for the batter to thicken slightly before adding more batter on top to create taller pancakes.
  30. 30Spoon the batter into the pan to create three pancakes. Wait for the batter to thicken slightly before adding more batter on top to create taller pancakes.
  31. 31Add 1 tablespoon of water to the pan and cover it with a lid for 2 minutes.
  32. 32Add 1 tablespoon of water to the pan and cover it with a lid for 2 minutes.
  33. 33Add 1 tablespoon of water to the pan and cover it with a lid for 2 minutes.
  34. 34Add another layer of batter to each pancake and cover the pan again.
  35. 35Add another layer of batter to each pancake and cover the pan again.
  36. 36Add another layer of batter to each pancake and cover the pan again.
  37. 37Cook for another 3-5 minutes, then gently flip the pancakes.
  38. 38Cook for another 3-5 minutes, then gently flip the pancakes.
  39. 39Cook for another 3-5 minutes, then gently flip the pancakes.
  40. 40Add another tablespoon of water to the pan and cover for 4 minutes.
  41. 41Add another tablespoon of water to the pan and cover for 4 minutes.
  42. 42Add another tablespoon of water to the pan and cover for 4 minutes.
  43. 43Serve the pancakes with powdered sugar and syrup.
  44. 44Serve the pancakes with powdered sugar and syrup.
  45. 45Serve the pancakes with powdered sugar and syrup.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 Tbsp milk
  • 1.5 Tbsp milk
  • 1.5 Tbsp milk
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla
  • 0.25 cup cake flour
  • 0.25 cup cake flour
  • 0.25 cup cake flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 1 Tbsp neutral oil
  • 1 Tbsp neutral oil
  • 1 Tbsp neutral oil
  • 2 Tbsp water
  • 2 Tbsp water
  • 2 Tbsp water
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 2 Tbsp pancake syrup
  • 2 Tbsp pancake syrup
  • 2 Tbsp pancake syrup

Equipment

hand mixerwhiskspatulanon-stick pansmall bowlmeasuring cup