Directions
- 1Place 3 slices of black forest ham on a sheet of puff pastry.
- 2In a bowl, whisk together 3 eggs, 1/4 pound of blanched asparagus, 1 chopped shallot, and a handful of chives.
- 3Add 1/2 cup of shredded Swiss cheese and stir until combined.
- 4Add 1 tsp of thyme, a pinch of salt and pepper, and stir again.
- 5Spread the mixture on top of the ham.
- 6Sprinkle the remaining shredded Swiss cheese over the top.
- 7Arrange 6 slices of sun-dried tomato on top.
- 8Whisk 1 egg for an egg wash and brush the edges of the pastry.
- 9Fold up the sides and seal the puff pastry.
- 10Place the sealed pastry on a baking sheet lined with parchment paper.
- 11Brush with egg wash and sprinkle everything bagel seasoning.
- 12Bake at 400 degrees for 20-30 minutes, until golden brown.
Ingredients
- 3 slices black forest ham
- 3 eggs
- 0.25 pound asparagus
- 1 shallot
- 1 handful chives
- 0.5 cup swiss cheese
- 1 tsp thyme
- 1 pinch salt
- 1 pinch pepper
- 6 slices sun-dried tomato
- 1 egg
- 1 tsp everything bagel seasoning
Equipment
bowlwhiskspoonpastry brush
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