Spring Puff Pastry Bake

30 mins
Serves 6
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Directions

  1. 1Place 3 slices of black forest ham on a sheet of puff pastry.
  2. 2Place 3 slices of black forest ham on a sheet of puff pastry.
  3. 3Place 3 slices of black forest ham on a sheet of puff pastry.
  4. 4In a bowl, whisk together 3 eggs, 1/4 pound of blanched asparagus, 1 chopped shallot, and a handful of chives.
  5. 5In a bowl, whisk together 3 eggs, 1/4 pound of blanched asparagus, 1 chopped shallot, and a handful of chives.
  6. 6In a bowl, whisk together 3 eggs, 1/4 pound of blanched asparagus, 1 chopped shallot, and a handful of chives.
  7. 7Add 1/2 cup of shredded Swiss cheese and stir until combined.
  8. 8Add 1/2 cup of shredded Swiss cheese and stir until combined.
  9. 9Add 1/2 cup of shredded Swiss cheese and stir until combined.
  10. 10Add 1 tsp of thyme, a pinch of salt and pepper, and stir again.
  11. 11Add 1 tsp of thyme, a pinch of salt and pepper, and stir again.
  12. 12Add 1 tsp of thyme, a pinch of salt and pepper, and stir again.
  13. 13Spread the mixture on top of the ham.
  14. 14Spread the mixture on top of the ham.
  15. 15Spread the mixture on top of the ham.
  16. 16Sprinkle the remaining shredded Swiss cheese over the top.
  17. 17Sprinkle the remaining shredded Swiss cheese over the top.
  18. 18Sprinkle the remaining shredded Swiss cheese over the top.
  19. 19Arrange 6 slices of sun-dried tomato on top.
  20. 20Arrange 6 slices of sun-dried tomato on top.
  21. 21Arrange 6 slices of sun-dried tomato on top.
  22. 22Whisk 1 egg for an egg wash and brush the edges of the pastry.
  23. 23Whisk 1 egg for an egg wash and brush the edges of the pastry.
  24. 24Whisk 1 egg for an egg wash and brush the edges of the pastry.
  25. 25Fold up the sides and seal the puff pastry.
  26. 26Fold up the sides and seal the puff pastry.
  27. 27Fold up the sides and seal the puff pastry.
  28. 28Place the sealed pastry on a baking sheet lined with parchment paper.
  29. 29Place the sealed pastry on a baking sheet lined with parchment paper.
  30. 30Place the sealed pastry on a baking sheet lined with parchment paper.
  31. 31Brush with egg wash and sprinkle everything bagel seasoning.
  32. 32Brush with egg wash and sprinkle everything bagel seasoning.
  33. 33Brush with egg wash and sprinkle everything bagel seasoning.
  34. 34Bake at 400 degrees for 20-30 minutes, until golden brown.
  35. 35Bake at 400 degrees for 20-30 minutes, until golden brown.
  36. 36Bake at 400 degrees for 20-30 minutes, until golden brown.

Ingredients

  • 3 slices black forest ham
  • 3 slices black forest ham
  • 3 slices black forest ham
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.25 pound asparagus
  • 0.25 pound asparagus
  • 0.25 pound asparagus
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 0.5 cup swiss cheese
  • 0.5 cup swiss cheese
  • 0.5 cup swiss cheese
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 6 slices sun-dried tomato
  • 6 slices sun-dried tomato
  • 6 slices sun-dried tomato
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp everything bagel seasoning
  • 1 tsp everything bagel seasoning
  • 1 tsp everything bagel seasoning

Equipment

bowlwhiskspoonpastry brush
Spring Puff Pastry Bake | Clip Recipe