Fermented Mustard

Name: Fermented Mustard
Total time: 7 min
Yield: 1 servings
Ingredients: 1 cup yellow mustard seeds; 4 fresh chilli; 1 lime; 1 piece ginger; 2 tbsp brown mustard seeds; 2 % of total weight of ingredients salt; 1 cup water; 2 tbsp apple cider vinegar

Serves 1

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Fermented Mustard

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Serves 1

Directions

1Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
2Add brown mustard seeds.
3Add 2% of the weight of all ingredients as salt.
4Submerge the ingredients in water.
5Let it ferment for 5-7 days.
6Strain the brine and save it for later.
7Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
8Blend for a smooth texture or keep whole.
9Serve and enjoy!

Ingredients

1 cup yellow mustard seeds
4 fresh chilli
1 lime
1 piece ginger
2 tbsp brown mustard seeds
2 % of total weight of ingredients salt
1 cup water
2 tbsp apple cider vinegar

Equipment

jarlemonblender

Fermented Mustard

Serves 1

youtube.com

Fermented Mustard

youtube.com

Serves 1

Directions

1Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
2Add brown mustard seeds.
3Add 2% of the weight of all ingredients as salt.
4Submerge the ingredients in water.
5Let it ferment for 5-7 days.
6Strain the brine and save it for later.
7Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
8Blend for a smooth texture or keep whole.
9Serve and enjoy!