Fermented Mustard
Directions
- 1Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
- 2Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
- 3Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
- 4Add brown mustard seeds.
- 5Add brown mustard seeds.
- 6Add brown mustard seeds.
- 7Add 2% of the weight of all ingredients as salt.
- 8Add 2% of the weight of all ingredients as salt.
- 9Add 2% of the weight of all ingredients as salt.
- 10Submerge the ingredients in water.
- 11Submerge the ingredients in water.
- 12Submerge the ingredients in water.
- 13Let it ferment for 5-7 days.
- 14Let it ferment for 5-7 days.
- 15Let it ferment for 5-7 days.
- 16Strain the brine and save it for later.
- 17Strain the brine and save it for later.
- 18Strain the brine and save it for later.
- 19Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
- 20Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
- 21Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
- 22Blend for a smooth texture or keep whole.
- 23Blend for a smooth texture or keep whole.
- 24Blend for a smooth texture or keep whole.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 1 cup yellow mustard seeds
- 1 cup yellow mustard seeds
- 1 cup yellow mustard seeds
- 4 fresh chilli
- 4 fresh chilli
- 4 fresh chilli
- 1 lime
- 1 lime
- 1 lime
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 2 tbsp brown mustard seeds
- 2 tbsp brown mustard seeds
- 2 tbsp brown mustard seeds
- 2 % of total weight of ingredients salt
- 2 % of total weight of ingredients salt
- 2 % of total weight of ingredients salt
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider vinegar
Equipment
jarlemonblender