Green Goddess Dressing
About 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Green Goddess Dressing
About 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Place yogurt, mayonnaise, parsley, chives, fennel, lemon juice, garlic, anchovies, salt, and pepper into a jug.
- 2Blend with an immersion blender until smooth.
Ingredients
- 60 g yogurt
- 60 g mayonnaise
- 15 g flat leaf parsley
- 10 g chives, roughly chopped
- 10 g fennel
- 0.5 whole lemon
- 1 clove garlic
- 2 whole anchovy fillet
- 1 pinch salt (optional)
- black pepper (optional)
- water (optional)
Equipment
jugimmersion blender
Tips
- You can use dill, basil, or tarragon instead of fennel.
- For a vegetarian option, replace anchovies with a teaspoon of capers.
- If you would like it more runny, add a splash of water.
