Plant-Based Bacon
Serves 1
Directions
- 1Blend the red layer ingredients (one tin chickpeas, 1 tbsp beetroot powder, 80g vital wheat gluten) into a dough and knead until smooth.
- 2Repeat with the white layer (one tin chickpeas, 1 tbsp miso paste, 80g vital wheat gluten) to form a second dough.
- 3Roll both doughs thin, layer red and white strips alternately, and chill to firm up.
- 4Slice thin, brush with oil and fry until crisp and golden.
Ingredients
- 1 tin chickpeas
- 1 tbsp beetroot powder
- 80 g vital wheat gluten
- 1 tin chickpeas
- 1 tbsp miso paste
- 80 g vital wheat gluten
- oil (optional)
- salt (optional)
- pepper (optional)
Equipment
blendermixing bowlrolling pinknifepastry brushfrying pantongs
Related recipes
Healthy Chicken Meatball Soup
Japanese · Dinner
Japanese Curry Beef Bowls
Japanese
Peanut Butter Gyoza-Ramen
Japanese · Dinner
Asia Udon Nudelsalat
Japanese · Dinner
Spam Egg Rice Balls
Japanese · Snack
10-minute spicy tuna sushi bake for one
Japanese
Bacon Egg And Cheese Ramen
Japanese · Dinner
Creamy Kewpie Mayo Buldak Ramen
Japanese · Dinner
Creamy Ramen
Japanese · Dinner10m
Lazy Sushi
Japanese · Dinner
Spicy Creamy Ramen
Japanese · Soup
Gochujang glazed Kimchi Cheese Yaki Onigiri
Japanese · Dinner