Microwave Chocolate Lava Mug Cake

123 mins
Serves 1
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Directions

  1. 1Place a big spoonful of Nutella onto parchment paper and freeze for 1-2 hours.
  2. 2Place a big spoonful of Nutella onto parchment paper and freeze for 1-2 hours.
  3. 3Place a big spoonful of Nutella onto parchment paper and freeze for 1-2 hours.
  4. 4Mix 1/2 cup Nutella, egg, and flour together until combined.
  5. 5Mix 1/2 cup Nutella, egg, and flour together until combined.
  6. 6Mix 1/2 cup Nutella, egg, and flour together until combined.
  7. 7Add frozen Nutella to the center.
  8. 8Add frozen Nutella to the center.
  9. 9Add frozen Nutella to the center.
  10. 10Microwave for 90 seconds.
  11. 11Microwave for 90 seconds.
  12. 12Microwave for 90 seconds.
  13. 13Dust with powdered sugar.
  14. 14Dust with powdered sugar.
  15. 15Dust with powdered sugar.

Ingredients

  • 0.5 cup Nutella
  • 0.5 cup Nutella
  • 0.5 cup Nutella
  • 1 big spoonful Nutella
  • 1 big spoonful Nutella
  • 1 big spoonful Nutella
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbs self rising flour
  • 2 tbs self rising flour
  • 2 tbs self rising flour
  • 1 Powder sugar
  • 1 Powder sugar
  • 1 Powder sugar

Equipment

Microwavebowlwhiskspatulaparchment paperspoon