Eggroll in a Bowl
Serves 1
Directions
- 1Mix the sauce ingredients together in a bowl and set aside.
- 2Brown the ground pork in a pan.
- 3Add the sliced cabbage, onion, and shredded carrots to the pan with the meat.
- 4Pour the sauce mixture into the pan and simmer until the sauce thickens.
- 5Slice the eggroll wrappers into strips.
- 6Heat oil to 350°F and fry the eggroll wrapper strips until golden and crispy.
- 7Assemble the dish by plating the meat and vegetable mixture, finishing with scallions, sesame seeds, the fried eggroll strips, and the hot mustard vinaigrette.
Ingredients
- 1 lb ground pork
- 1/2 large head cabbage
- 1 large onion
- 2 medium carrot
- 2 clove garlic
- 1 small knob ginger
- 1/2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp chicken stock
- 3 tsp sesame oil
- 1 tbsp light brown sugar
- 1 1/2 tbsp rice vinegar
- 2 tbsp chili crunch
- black pepper (optional)
- for frying oil
- for frying eggroll wrapper
- Bachan’s Yuzu Japanese Barbecue Sauce (optional)
- scallions (optional)
- sesame seeds (optional)
- 2 tbsp rice vinegar
- 1 tbsp Chinese hot mustard
- 1 tbsp soy sauce
- 2 tsp honey
- 1 tsp sesame oil
- 3 tbsp neutral oil
Equipment
microplanemixing bowlwhiskpanskimmerpot
Tips
- Use ground turkey or beef instead of pork.
- The Bachan’s Yuzu Japanese Barbecue Sauce is optional.
- You can make the dish in less than 20 minutes by using pre-shredded coleslaw mix.
