Serves 1
Directions
- 1Add a drizzle of olive oil to a hot pan.
- 2Add the chicken bites and season generously with Kinder's Cowboy Butter seasoning.
- 3Cook the chicken until browned and cooked through.
- 4Add a drizzle of olive oil to a separate pan.
- 5Add the orzo and toast in the oil for one minute.
- 6Stir in the minced garlic and cook for one minute.
- 7Pour in the chicken broth.
- 8Season with additional Cowboy Butter seasoning and stir.
- 9Cover and cook on a low simmer, stirring every two minutes to prevent the pasta from sticking.
- 10Pour in the heavy cream and stir.
- 11Add the shredded parmesan cheese and stir until melted, reserving some for garnish.
- 12Add more seasoning if desired.
- 13Add the cooked chicken to the orzo and stir to combine.
Ingredients
- 1 tbsp extra virgin olive oil
- 20 oz frozen chicken bites
- to taste kinder's cowboy butter seasoning
- 1 cup orzo pasta
- 1 tbsp minced garlic
- 2 cup chicken broth
- 1 cup heavy whipping cream
- 5 oz shredded parmesan cheese
Equipment
skilletspatulalid
Tips
- Use fresh chicken instead of frozen chicken bites if preferred.
- If the orzo isn't tender after 15 minutes, add more chicken broth and cook for a few more minutes.
- Feel free to add any vegetables you like to the dish.
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